Grilling Time - George Foreman GR35VTB Use And Care Book Manual

FOOD SETTING
POULTRY
Chicken breast, boneless 12
and skinless (8 oz.)
Chicken tenderloins 10
4 to 6 pieces
Turkey tenderloin (½ lb.) 12
Turkey burgers (5 oz.) 12
FISh
Tilapia fillets (6 oz., ea.) 10
Trout fillet 6 oz. 9
Salmon fillet (8 oz. piece) 10
Salmon steak (8 oz.) 10
Tuna steak (6 oz.) 10
Shrimp 10
SANDWIChES
Grilled cheese 4
Grilled cheese with 4
tomato tuna, ham or
bacon
Quesadillas 4
COOKING TIME COMMENTS
8 – 10 minutes Cooked to 170ºF
4 – 6 minutes Cooked to 170ºF
9 – 11 minutes Cooked to 170ºF
4 – 6 minutes Cooked to 170ºF
5 – 7 minutes Cooked to 145ºF
5 – 7 minutes Cooked to 145ºF
6 – 8 minutes Cooked to 145ºF
7 – 9 minutes Cooked to 145ºF
6 – 8 minutes Cooked to 145ºF
3 – 5 minutes Cooked to 145ºF
3 – 5 minutes Cook until cheese is
melted and sandwich
is golden
4 – 5 minutes Cook until cheese is
melted and
sandwich is golden
2 – 3 minutes Cook until cheese is
melted and tortilla
is lightly browned
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GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer or remove one piece of food from the grill and test with fork for doneness.
If the food needs longer cooking, check periodically to avoid overcooking the food.
Note: It is easy to overcook food because it is cooking from both sides.
FOOD
Asparagus Spears
Bell peppers, assorted colors
cut into ½-inch rings
Mushrooms , thickly sliced
Onion slices, ½-inch
Potato slices, ½-inch
Portabella mushrooms,
3-inch diameter
Zucchini slices, ½-inch
Fresh pineapple slices, ½-inch
Please note: To be sure your food is fully cooked the USDA recommends the following
guidelines. Using a meat thermometer cook test for doneness by inserting the meat
thermometer into the center of the food being cooked and make sure the thermometer
is not touching the bone.
FOOD TO BE COOKED
Chicken Breast
Chicken Thigh
Beef / Lamb/Veal
Pork
Reheated cooked meats and poultry
SETTING GRILLING TIME
9 4 – 6 minutes
9 5 – 7 minutes
8 4 – 5 minutes
8 5 – 7 minutes
12 14 – 16 minutes
8 4 – 6 minutes
8 3 – 4 minutes
8 2 – 4 minutes
MEDIUM WELL DONE OR
FULLY COOKED
170ºF 77ºC
180ºF 82ºC
160ºF 71ºC 170ºF 77ºC
160ºF 71ºC
165º F 74ºC
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