Grilling Time - George Foreman GRP90WGRCAN Use And Care Book Manual

SUGGESTED GRILL SETTINGS (E)
Note: For intermediate settings between the numbers, set the temperature control knob
halfway between the two numbers.
E
SUGGESTED GRILLING CHART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking times will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD
MEAT
Hamburger (5 oz.)
Frozen hamburgers
(5 oz.)
Flank steak (¾ lb.)
Skirt steak (½ lb.)
NY strip steak / shell
steak (6 oz.)
Beef tenderloin
(5 oz.)
Beef kabobs
Pork loin chops,
boneless
Pork loin chops,
bone in
Sausage, link or
patty
8
Low (1): Use to reheat fully cooked foods
Low-Medium (1-2): Sandwiches and wraps
Medium (2): Fish fillets
Medium-High (2-3): Fish steaks, shrimp, scallops, poultry,
fruits and vegetables
High (3): Meat
SETTING

GRILLING TIME

3 4 – 6 minutes
3 5 – 6 minutes
3 6 – 8 minutes
3 4 – 6 minutes
3 6 – 8 minutes
3 4 - 6 minutes
3 5 – 7 minutes
2-3 4 – 6 minutes
2-3 4 – 6 minutes
2-3 4 – 6 minutes
COMMENTS
¾-inch thick
Cooked to medium (160ºF)
¾-inch thick
Cooked to medium (160ºF)
¾-inch thick
Cooked to medium rare
(145ºF)
¾-inch thick
Cooked to medium (160ºF)
¾-inch thick
Cooked to medium rare
(145ºF)
¾-inch thick
Cooked to medium rare
(145ºF)
Cooked to medium (160ºF)
¾-inch thick
Cooked to 160ºF
½ -inch thick
Cooked to 160ºF
Cooked to 160ºF