Table of Contents
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Table of cooking times
Nature of food
FOOD
Long-cooking roast
Quick cooking roast
Fowl (Guinea hen, duck, etc)
Poultry
Game
Fish
PASTRIES
Christmas cake
Plum-cake
Orange cake
Savoy biscuits
Brioches
Puff pastry
Sponge cake
Meringues
Cream puff pastry
Fruit cake (unleavened pastry)
Fruit cake (leavened pastry)
Table of grill cooking times
Nature of food
Veal cutlet
Lam cutlet
Liver
Chopped meat roulades
Veal heart
Roast in the net
Half-chicken
Fish fillet
Stuffed tomatoes
24
Guide No.
4
3
2
1
2
2
1
2
1
1
Base only
"
"
2
2
2
2
1
2
2
2
Guide No.
Qty.Kg
4
3
2
1
1
3
"
"
"
"
"
"
"
"
"
"
-
"
-
"
-
"
Time
Oven Temp.
Minutes
°C
220-230
dep. on qty
225-230
210-230
225-230
200-225
dep. on qty
180-200
160-200
170-180
170-180
200
215-230
215
200-215
140
215-230
230
230
Temp.°C
Pre-heat time
in
minutes
5
200
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
50-60
150-180
50-60
20-25
60-70
90-100
80-100
40-45
35-40
30-40
30-35
60-80
30
30-35
20-30
Time
in min.
8-10
12-15
10-12
12-15
12-15
20-25
20-25
12-15
10-12
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