Using The Timer - Breadman TR777 Instruction Manual

USING THE TIMER

For Best Results
(continued)
• Take care to measure ingredients accurately, using a good
set of measuring cups and spoons, or a good scale. Make
sure to level all dry ingredients as you measure them.
Inaccurate measuring could cause unexpected results in
your loaf of bread.
• In particular, be precise in measuring the water.
• Take care not to add more than 3 cups of flour per loaf.
Excess flour will cause the bread to bake incompletely and
the dough to stick to the inside of the Lid.
• After placing all the ingredients in the Baking Pan, wait 10
minutes before pressing Start, or use the Timer to add 10
minutes to the total processing cycle.
• Use fresh ingredients.
• Since moisture is an enemy to flour, be sure to store
your flour in an airtight container.
• To keep your yeast active, store it in an airtight
container in your refrigerator.
• Speaking of fresh — when using the Timer, we recommend
setting it for as short a time as possible. Because ingredients
are partially combined in the Bread Pan, the dough may
tend to deteriorate if left too many hours, especially on a
warm or humid day.
• Keep the Lid closed during the Baking cycle. Opening it
causes uneven baking.
• After your bread has cooled completely, store it in a plastic
bag or plastic wrap to prevent it from drying out.
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