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Drying
Oven function: Defrost/Drying
• Use with trays covered with greaseproof paper or baking parchment.
• You will get a better result if you turn the oven off after half the dry-
ing time, open the door and preferably leave the oven to cool down
overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (slices)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
52
Temperature
in °C
1 level
75
2
75
2
75
2
50
2
40-50
2
75
2
75
2
75
2
75
2
Oven level
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
Time in hours
(guideline)
6-9
5-8
5-6
6-9
2-4
8-12
8-12
6-9
9-13
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