Before You Start Cooking With Your Microwave - Baumatic BTM17.1SS User Instruction Manual

Before you Start Cooking with Your Microwave

PLEASE REMEMBER: NOT ALL FOODS AND UTENSILS ARE
SUITABLE for use in MICROWAVE OVENS.
FOODS THAT MUST NEVER BE MICROWAVED:
• Eggs in their shell or
whole hard-boiled
eggs since they may
explode, even after
your Microwave has
stopped heating them.
• Foods that need
deep-frying: your
Microwave cannot
deep-fry and is
liable to present a
fire hazard if you
attempt to deep fry
with it.
• Foods that you intend
to can at home. There
is no way of ensuring
that foods intended for
home canning have
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And please be careful with ...
Heating liquids and drinks: when you heat liquid using a
Microwave, part of the liquid can exceed boiling point. Its surface
tension is such that it will be susceptible to upward surges. To avoid
the risk of being scalded, always handle bowls and cups of heated
liquid steadily and carefully.
FURTHER ADVICE TO AVOID SCALDING!
10
reached the required
boiling temperature.
• Narrow-necked
containers like
syrup bottles – the
neck could explode.
• Never use your
Microwave when it is
empty. This is a fire
hazard.
• Sealed liquids and
food containers –
these will almost
certainly explode –
NEVER PLACE THEM
IN YOUR
MICROWAVE!
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