Before You Start Cooking With Your Microwave - Baumatic BTM23.1SS Instruction Manual

Before you Start Cooking with Your Microwave

PLEASE REMEMBER: NOT ALL FOODS AND UTENSILS ARE SUITABLE for use in
MICROWAVE OVENS.
FOODS THAT MUST NEVER BE MICROWAVED:
Eggs in their shell or whole
Foods that need deep-
Foods that you intend to can
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And please be careful with ...
Heating liquids and drinks: when you heat liquid using a
Microwave, part of the liquid can exceed boiling point. Its surface
tension is such that it will be susceptible to upward surges. To avoid
the risk of being scalded, always handle bowls and cups of heated
liquid steadily and carefully. PLEASE SEE NEXT PAGE FOR FURTHER
ADVICE TO AVOID SCALDING!
Downloaded From Microwave-Manual.com Manuals
hard-boiled eggs since
they may explode,
even after your
Microwave has
stopped heating them.
frying: your
Microwave cannot
deep-fry and is
liable to present a
fire hazard if you
attempt to deep fry
with it.
at home. There is no
way of ensuring that
foods intended for
home canning have
reached the required
boiling temperature.
Narrow-necked
containers like
syrup bottles – the
neck could explode.
Never use your
Microwave when it is
empty. This is a fire
hazard.
Sealed liquids and food
containers – these will
almost certainly
explode – NEVER
PLACE THEM IN YOUR
MICROWAVE!
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