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The control unit provides several
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operating settings: time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalised according to
national regulations, sterilizing cycle: UV
lamps built-in (on request), 3 single sensor
core temperature probes (as accessory),
ideal for meats, automatic defrosting and
manual defrosting. All parameters are
programmable.
3-sensor core probe as standard.
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The control unit provides two large
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displays to read out: time, core temperature,
residual time, alarms, service information.
Two specialized cycles, P1 brings down
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ice-cream temperature to -14°C (measured
at the core when probe is inserted). Once set
temperature is reacheed, the temporary
maintenance phase automatically begins,
holding the -14°C temperature. P2 sets
temperature to -36°C / -40°C for an indefinite
amount of time, maintaining the ventilation
active. Temperature is adjustable up to
-40°C without interrupting the cycle, allowing
ice-cream to be kept longer in the freezer.
All information related to the different
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operating models are recorded: date, time,
cycle, core temperature, holding
temperature, HACCP accordance.
An audible alarm starts when the cycle
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ends or terminates abnormally.
Multi-purpose internal structure is suitable
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OPTIONAL ACCESSORIES
ACCESSORIES
1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW
2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW
3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW
KIT 4 WHEELS FOR BLAST C/FREEZERS
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
KIT HACCP EKIS
PAIR OF 1/1 GN AISI 304 S/S GRIDS
PRINTER FOR HACCP BASIC VERSION
RILSAN COATED GRID
SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW
TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH
DCBB1
2010-05-29
for 6 grids GN 1/1 (18 positions available with
20 mm pitch) 6 grids or trays 600 x 400 mm
(18 positions availabe with 20 mm pitch) or 9
ice-cream basins of 5 kg each (h 125 x 165 x
360).
Chilling and freezing times can vary
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according to food quantity, density, moisture
contents and type of containers.
Internal and external finishing in 304 AISI
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stainless steel and backpanel in galvanized
steel.
HCFC, CFC and HFC free insulation
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(Cyclopentane), HCFC and CFC free
refrigerant gas (R404a).
Developed and produced in ISO 9001
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and ISO 14001 certified factory.
Inner cell with rounded corners.
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Door equipped with removable magnetic
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gasket with hygienic design.
Evaporator with antirust protection.
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Ventilator swinging panel foreasy access
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to the evaporator.
Automatic heated door frame.
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Hot gas defrosting system.
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Thermostatic expansion valve to optimize
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the cooling unit efficiency.
Adjustable feet 150 mm high.
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Stand alone printer as accessory.
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PC connection as accessory, gate RS
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485.
No water connections required: Waste
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water can be plumbed into drain, but can
The Company reserves the right to alter technical specifications without prior notice.
MODELS
BCFWS061
BCFWS061T
110775
110776
880213
880213
880214
880214
880215
880215
880212
880212
880111
880111
880183
880183
922166
922166
921101
921101
881532
881532
881061
881061
880087
880087
881011
881011
922008
922008
922005
922005
BLAST CHILLER/FREEZERS 30-25kg
also be collected in an optional waste
container.
*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue Francis de
Pressense - 93571 Saint-Denis La Plaine Cedex
- France. Conformity with regulation NF031.
Certified guarantees: fitness for cleaning, thermal
performance.
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
ZANUSSI easyChill
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