RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast
Chillers/Freezers reduce temperature to
+3°C at food core in less than 90 minutes
and down to -18°C in less than four hours.
After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at
+3°C and -18°C. Blast freezed food has a
solid 6 months/1 year shelf life without loss of
flavour, nutritional values and weight. The
opportunity to prepare in a single shot the
food to be used in different times during the
week enables a better work scheduling and
therefore a sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
�
–2°C).
Hard Chilling (Air temperature
�
–20°C).
All the probe-driven cycles feature
�
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
�
activated at the end of each cycle).
Turbo cooling: the chiller works
�
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
�
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
Single sensor core probe as
�
standard.
ACTIVE BLAST CHILLER / FREEZERS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
depth
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Noise level - dBA
Net weight - kg.
Power supply - V, phases, Hz
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
100 KG-20 GN 1/1
BCF100A
110022
Electric
72, 72
100, 85
Built-In
1000
1285, 2099
2471
700
554
1850
1
Right Side
GN 1/1; 600x400
20
4,7;
3/30'
R404a;
7265
-10
7.47
68
300
400 V, 3N, 50
1
110022
ZANUSSI
P R O F E S S I O N A L
MODELS
BCF100RA
110024
Electric
72, 72
100, 85
Remote
1000
1285, 2099
2232
700
554
1850
1
Right Side
GN 1/1; 600x400
20
minimum 4,7;
3/25'
R404a;
5350
-30
0.88
65
190
400 V, 3N, 50
1