Zanussi Easychill 110046 Specifications

RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Cruise cycle: the chiller
�
automatically drives the chilling
process to maintain the food quality
and reduce where possible the total
chilling time (it works by food probe).
Soft Chilling (Air temperature
�
–2°C).
Hard Chilling (Air temperature
�
–20°C).
All the probe-driven cycles feature
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ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
�
activated at the end of each cycle).
Turbo cooling: the chiller works
�
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
Automatic recognition of the
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BLAST CHILLERS 70 kg - 10 2/1GN
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
The control unit provides several
�
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All
parameters are programmable.
3-sensor core probe as standard.
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The control unit provides two large
�
displays to read out: time, core
temperature, residual time, alarms,
service information.
Two customizable cycles (P1 &
�
P2) for each operating mode,
allowing to set the time and air
temperature. These programs can
be converted into ice-cream
specialized cycles (shape
maintainance and holding).
ZANUSSI easyChill
TECHNICAL DATA
CHARACTERISTICS
Type
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Cooling unit
Control type
Thermostat
Thermometers
External dimensions - mm
width
depth/with open doors
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Net weight - kg.
INCLUDED ACCESSORIES
3-SENSOR PROBE FOR
CHILLER+C/FREEZER
SLIDE-IN RACK SUPP.10 2/1 BC+BCF
70KG-LW
ZANUSSI
P R O F E S S I O N A L
MODELS
BCW102
110046
Blast Chiller - 70
kg
50.4
70
Built-In
Electronic
Electronic
Digital
1250
993
1730
1
Left
GN 2/1
10
3,9;
4/20'
R404a
5480
11319
-5
4.37
320
1
1