Zanussi easyChill 110005 Specifications

RANGE
COMPOSITION
Chilling means bringing the
temperature of cooked food from
+90ºC to +3°C in a short time lap to
minimize bacteria proliferation and
avoid loss of food consistency and
texture. The ZANUSSI easyChill
Blast Chillers reduce temperature to
+3°C at food core in less than 90
minutes. After the Blast Chilling a
holding cycle starts automatically to
maintain food at +3°C. Blast chilled
food has a solid 5 days shelf life
without loss of flavour, nutritional
values and weight. The opportunity
to prepare in a single shot the food
to be used in different times during
the week enables a better work
scheduling and therefore a sensible
reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Soft Chilling (Air temperature
�
–2°C).
Hard Chilling (Air temperature
�
–12°C).
TECHNICAL DATA
CHARACTERISTICS
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
depth
height
N° and type of door
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Net weight - kg.
Power supply - V, phases, Hz
Disassembled
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
ACTIVE BLAST CHILLERS
All the probe-driven cycles feature
�
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
Holding at +3°C (automatically
�
BC120A BC120RA
110089 110090
120 120
Built-In Remote
1400 1400
1285, 2099 1285, 2099
2470 2470
772 772
920 920
1850 1850
1 1
Right Side Right Side
600x400; GN 2/1 600x400; GN 2/1
4
4/20' 4/20'
R404a R404a
11100
-10
6.515 1.83
300 180
400 V, 3N, 50 400 V, 3N, 50
1 1
120-180 KG 20 GN 2/1
activated at the end of each cycle).
�
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
MODELS
BC180A BC180RA
110005 110007
144 144
180 180
Built-In Remote
1400 1400
1285, 2099 1285, 2099
2471 2230
752 752
946 946
1850 1850
1; 1;
Right Side Right Side
600x400; GN 2/1 600x400; GN 2/1
20 20
7.5 minimum 7,5;
4/20' 4/20'
R404a; R404a;
20200 20200
-10 -10
8.33 1.735
605 438
400 V, 3N, 50 400 V, 3N, 50
1 1
ZANUSSI
P R O F E S S I O N A L
Turbo cooling: the chiller works
BC180RPA BC180RDA
110009 110008
144 144
180 180
Remote Remote
1400 1400
1285, 2099 1285, 2099
2230 2230
752 752
946 946
1850 1850
2; 1;
Right Side Right Side
600x400; GN 2/1 600x400; GN 2/1
20
4/20' 4/20'
R404a; R404a;
20200 20200
-10 -10
1.735 1.735
438 180
400 V, 3N, 50 400 V, 3N, 50
l
1 1
BC180DA
110006
144
180
Built-In
1400
1285, 2099
2471
752
946
1850
1;
Right Side
600x400; GN 2/1
20
7,5;
4/20'
R404a;
20200
-10
8.335
605
400 V, 3N, 50
l
1