RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short time
lap to minimize bacteria proliferation and avoid
loss of food consistency and texture. The
ZANUSSI easyChill Blast Chillers/Freezers
reduce temperature to +3°C at food core in less
than 90 minutes and down to -18°C in less than
four hours. After the Blast Chilling a holding cycle
starts automatically to respectively maintain food
at +3°C and -18°C. Blast freezed food has a solid
6 months/1 year shelf life without loss of flavour,
nutritional values and weight. The opportunity to
prepare in a single shot the food to be used in
different times during the week enables a better
work scheduling and therefore a sensible
reduction in labour costs.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Cruise cycle: the chiller automatically
�
drives the chilling process to maintain the
food quality and reduce where possible the
total chilling time (it works by food probe).
Soft Chilling (Air temperature –2°C).
�
Hard Chilling (Air temperature –20°C).
�
All the probe-driven cycles feature ARTE
�
(Algorithm for Remaining Time Estimation):
the machine displays the actual time needed
to end the cycle and to make planning the
activities easier.
Holding at +3°C (automatically activated
�
at the end of each probe driven cycle).
Turbo cooling: the chiller works
�
continuously at the desired temperature.
Ideal for continuous production and for pastry
application.
Automatic recognition of the insertion of
�
the food probe (cycles piloted either by food
probe temperature or by time).
BLAST CHILLER/FREEZERS 30-25kg
ZANUSSI easyChill
TECHNICAL DATA
CHARACTERISTICS
Type
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Cooling unit
Control type
Thermostat
Thermometers
External dimensions - mm
width
depth/with open doors
height
Door hinges
Trays type
Max load capacity - trays h 65 mm - n°
N° of positions/pitch, mm
Compressor power - HP
N° defrost in 24 hrs.
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
installed-electric
Net weight - kg.
Power supply - V, phases, Hz
INCLUDED ACCESSORIES
3-POINT-SENSOR
PROBE-BL.C/FREEZERS LW
SET OF 5 S/S RUNNERS-6&10 GN 1/1
BCF LW
110775
ZANUSSI
P R O F E S S I O N A L
MODELS
BCFWS061
BCFWS061T
110775
110776
Blast freezer - 30
Blast freezer - 30
kg
kg
18, 18
18, 18
30, 25
30, 25
Built-In
Built-In
Electronic
Electronic
Electronic
Electronic
Digital
Digital
895
895
940, 1378.5
940, 1378.5
1060
1020
Right Side
Right Side
600x400; GN
600x400; GN
1/1; Ice Cream
1/1; Ice Cream
6
6
18, 20
18, 20
1.8
1.8
6
6
R404a
R404a
2830
2830
1600
1600
-30
-30
1.94
1.94
169
169
400 V, 3N, 50
400 V, 3N, 50
1
1
1
1