Advertisement
Safety and Hygiene
5
4
6
3
• All pot & pan washers share the same
tried & tested atmospheric rinsing system
• Atmospheric boiler coupled with the
rinse booster pump ensures strong rinsing
water pressure even where water mains
pressure is low
• 20" rinse cycle that can be increased or
shortened on-site
• 7 litre fresh hot water per rack
• Rinsing circuit dimensioned to sanitise
a l l
w a s h e d
i t e m s
a t
temperature above 82.5 °C
• Atmospheric boiler
5
• Internal wash area with round corners
& no pipes
• Fully automatic self-cleaning cycle sanitises
washing chamber with hot water after use
• Electronic control panel pre-arranged
for HACCP monitoring equipment such as
computers & printers
• Boiler drain down facility to evacuate
"dirty" water for added hygiene in periods
of non-use
a
c o n s t a n t
• 200 mm height adjustable feet
• Rear of machine completely enclosed
Constant rinsing conditions:
84 °C at high pressure ensures excellent sanitization
Independent from the external water pressure:
strong pressure is created to completely remove detergent from every item
Energy savings: lower running cost
2
1
4
Rinsing
1 . S o l e n o i d v a l v e a l l o w s w a t e r t o
enter the machine and is closed during
rinsing
2 . Air-break ensures protection of
m a i n s w a t e r a n d c o m p l i a n c e w i t h
strictest hygiene regulations
3. 18 litre atmospheric boiler provides
a large quantity of hot water at a
constant temperature
4. Rinse Booster Pump pushes water at
constant high pressure, irrespective of
incoming water mains pressure
5 . Rinsing arms spray water at all
angles to completely remove detergent
remains
6 . Wa i t i n g d e v i c e e n s u r e s r i n s i n g
s t a r t s o n l y w h e n w a t e r i s a t t h e
correct temperature
Advertisement
