Table For Bakes And Gratins; Frozen Ready Meals Table - AEG COMPETENCE 61016VI Installation And Operating Instructions Manual

Table for Bakes and Gratins

Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven

Frozen Ready Meals Table

Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
34
Dish Oven function
1)
1)
Oven function
Conventional
Rotitherm
Conventional
Conventional
Shelf
position
Conventional
Conventional
Rotitherm
Rotitherm
Conventional
Conventional
Rotitherm
Shelf Temperature
position
as per manu-
3 facturer's in-
3
as per manu-
3 facturer's in-
as per manu-
3 facturer's in-
Tempera-
ture
°C
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
°C
as per manu-
facturer's in-
structions structions
200-220 15-25 mins.
as per manu-
facturer's in-
structions structions
as per manu-
facturer's in-
structions structions
Time
Hours
mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time