Dehydrate - Electrolux 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110 Use And Care Manual

34
Setting Oven Controls
About dehydrate
For best results
• Dry most fruits and vegetables at 140 °F. Dry
herbs at 100°F.
• Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
• Treat fruits with antioxidants to avoid discoloration.
• Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use
drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).
• Consult a food preservation book or library for
information.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper or
oven only.
Bread proof may be set in conjunction with the
following feature:
• My favorite
The following temperature settings apply to the
bread proof feature:
• Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: 100°F / 38°C
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
Setting bread proof
See the example below to set bread proof for 85°F /
30°C).
Example
Example
Step
1. Press UPPER OVEN
2. Press BREAD PROOF
3. Press and continure to
press -lo to advance to 85° F
4. Press START/enter
NOTE
Example
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
Press