Samsung GE102WR Owner's Instructions Manual page 18

Cooking Guide (continued)
Reheating Baby Food and Milk
GB
Use the power levels and times in this table as guide lines for reheating..
Food Portion Power Time (min.)
Baby food 190g 600W
(vegetables
+ meat)
190g 600W
Baby
porridge
(grain + milk
)
+ fruit)
Baby milk 100ml 300W
200ml
Standing Instructions
Time
(min.)
30sec 2-3 Empty into ceramic deep
plate.
Cook covered. Stir after
cooking time.
Stand for 2-3 minutes.
Before serving, stir well
and check the
temperature carefully.
20sec 2-3 Empty into ceramic deep
plate.
Cook covered.
Stir after cooking time.
Stand for 2-3 minutes.
Before serving, stir well
and check the tem-
perature carefully.
30-40 sec 2-3 Stir or shake well and
pour into a sterilised glass
1 min to
bottle. Place into the
1min 10 sec
centre of turntable.
Cook uncovered. Shake
well and stand for at least
3 minutes.
Before serving, shake
well and check the
temperature
carefully.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid
and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shielded by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
18