Maytag MGR5755QDB - 30 Ing Gas Range Use & Care Manual page 14

Gas - precision touch control 500
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Q
To set Broim:
1. Press the Broii pad.
, BROIL flashes.
, SEt is dispiayed.
2. Press the More+ pad to set HI broi] or press the Less- pad
to set LO bro&
, HI or LO will be dispiayed.
, Sebct HI broi] (550 ° F} for norma] broiiing. Sebct
LO broi] (450° F} for bw-temperature broiiing of bnger
cooking foods such as pouitry.
3. After four seconds, the oven will start.
, BROIL will remain Hit.
5.
8.
7.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
Place food in the oven. Close oven door.
Turn meat once about halfway through cooking.
When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
ove n.
, The timeofdaywill r eappear inthe
display,
BroiJ Notes:
, For best results when broiling, use a pan designed for
broiling.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. To change the oven temperatare
daring broiling,
press the Broil pad and then press the More+ or Less-
pad to switch between LO and HI broil.
, Broil times may be longer when the lower broiling
temperature is selected.
, Most foods should be turned halfway through broiling
time.
For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
Broiling
Chart
Preheat oven for 2-3 minutes.
I
I
i
Beef
Pork
Steaks, 1" thick
Hamburger Patties, 3/4" thick
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Chicken Breasts, bone-in
Seafood
Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
5
5
5or8
Medium
Weii Done
Weii Done
15-20 min.
18-24 min.
13-18 min.
Weil Done
8-10 rain.
Warm
8-12 min.
Weil Done
22-28 min.
5
5
5
5
5
Weii Done
Flaky
Flaky
Done
30-45 rain. (Lo Broil)
8-12 min.
10-15 min.
7-10 min.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13

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