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Setting Warmer Drawer Controls
•
Arranging Warmer Drawer Racks (some models)
•
Operating the Warmer Drawer (some models)
Arranging
Warmer
Drawer (Warm & Ready
TM
Drawer)
Rack Positions
(some models)
Note: Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The rack can be used in 2 ways:
•
In the upright
position to allow low profile food items to be placed both under and on top of the rack (for example, rolls
or biscuits on top of the rack and a casserole dish under - See Fig. 1).
•
In the downward
position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates - See Fig. 2).
The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.
To Operate the Warmer
(Warm &
Ready
TM)
Drawer
Always start with hot food. It is not recommended to
heat cold food in the warmer drawer.
All food placed in the warmer drawer should be
covered with a lid or aluminum foil to maintain
quality. Do not use plastic wrap to cover food.
Plastic
may melt onto the drawer and be very
difficult
to clean.
Use only dishes, utensils and cookware
recommended for oven use in the warmer drawer.
Always use pot holders or oven mitts
when removing food from the wa rmer d rawer as
cookware and plates will be HOT.
Warmer
Drawer
Recommended
Food
Settings
Table
Food Item
Setting
Bacon
HI
Hamburger Patties
HI
Poultry
HI
Pork Chops
HI
Fried Foods
HI
Pizza
HI
Gravies
MED
Casseroles
MED
Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Vegetables
MED
Biscuits
MED
Rolls, hard
MED
Pastries
MED
Rolls (soft)
LO
Empty Dinner Plates
LO
To Set the Warmer
(Warm & Ready
TM)
Drawer Thermostat
Control
(some models)
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel (See Fig. 3). To set the thermostat, push in
and turn the knob to the desired setting. The temperatures are approximate,
and are designated by HI, MED and LO.
1.
Turn the knob to select the desired temperature setting.
2.
For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately
15 minutes.
3.
Turn the thermostat control to OFF after use.
Warmer
(Warm & Ready
TM)
Drawer Temperature
Selection
(some models)
Refer to the table in the side column for recommended
settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with 2
vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
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