Related Manuals for CDA RV 700 Series
Summary of Contents for CDA RV 700 Series
- Page 1 Dual fuel cooker RV 700 .. Users Operating Instructions Installation instructions Before operating this cooker, please read these instructions carefully...
- Page 2 Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy.
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Page 3: Table Of Contents
Contents Dual fuel cooker RV 700 .. Page Number Introduction ..........4 Features and technical data . -
Page 4: Introduction
Introduction Congratulations on your purchase of this cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance. -
Page 5: Features And Technical Data
Features and technical data Gas burners Note: The electric ignition is incorporated in the 1. Auxiliary burner (A) 1,00 kW knobs. 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Triple-ring burner (TC) 3,50 kW Conventional oven Fan oven Fig. -
Page 6: Control Panel
Control panel Fig. 2 Control panel - Controls description 1. Front right rapid burner control knob (3) 2. Rear right semi-rapid burner control knob (2) 3. Central triple-ring burner control knob (4) 4. Rear left semi-rapid burner control knob (2) 5. -
Page 7: Clock And Timer With "Touch-Control" Keys
Clock and timer with “Touch-Control” keys (Bottom main oven only) keys – Touched simultaneously (for more than 2 seconds): setting the clock; • setting the timer volume (by • touching once, along with the “MODE” key); to cancel automatic cooking •... - Page 8 “TOUCH-CONTROL” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”).
- Page 9 Setting the timer volume You can select from three volume levels. • Touch the “+” and “–” keys simultaneously for more than 2 seconds. • Touch the “MODE” key; you can read on the display the current timer volume (“ ton1 ”, “ ton2 ” or “ ton3 ”). •...
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Page 10: How To Use The Hob Burners
How to use the hob burners Hob burners Each hob burner is controlled by a sep- arate gas valve operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... - Page 11 Choice of burner The burner must be choosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary 12 ÷ 14 cm Semi-rapid 16 ÷ 24 cm Rapid 24 ÷ 26 cm Triple-ring 26 ÷ 28 cm max 36 cm do not use pans with concave or convex bases Fig.
- Page 12 Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Figs. 6 - 7). IMPORTANT: The wok pan stand (fig.
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Page 13: How To Use The Fan Oven (Bottom Main Oven)
How to use the Fan Oven (bottom main oven) Operating principles Attention: the oven door becomes very hot during operation. Heating and cooking in this oven are Keep children away. obtained by forced convection. A fan sucks in the air contained in the oven muffle, which sends it through the General features circular heating element and then sends... - Page 14 Switch and the temperature selector (fig. 9) Rotate the knob clockwise to set the oven for one of the following functions: as per fig. 9 Only the oven fan is on. The fan operates without the heating element, this function can be used for defrosting.
- Page 15 Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the selector knob to position 185 °C and preheat the oven. b. Fill the dripping pan with hot water. c.
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Page 16: How To Use The Convection Oven (Top Oven)
How to use the Convection Oven (top oven) Operating principles Attention: the oven door becomes very hot during operation. Heating and cooking in the CONVEN- Keep children away. TIONAL oven are obtained in the follow- ing ways: a. by normal convection General features The heat is produced by the upper The convection oven is equipped with... - Page 17 Fig. 11 Fig. 10 Thermostat knob (Fig. 11) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to MAX). Function selector knob (Fig. 10) Rotate the knob clockwise to set the oven for one of the following functions. Oven light The oven is equipped with a light that illuminates the oven to enable visually control- ling the food that is cooking.
- Page 18 Lower heating element In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150°C; higher temperatures are not available. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.
- Page 19 Use of the grill Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed.
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Page 20: Do' S And Do Not' S
Do’ s and do not’ s Do’ s and do not’ s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 21: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the relevant Standards. In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the applicable regulations. -
Page 22: Care And Maintenance
Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. The use of suitable protective clothing/gloves is recommended when han- dling or cleaning of this appliance. - Page 23 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Stainless steel, aluminium, painted parts and silk- screen printed surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.
- Page 24 Burners They can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After cleaning or wash, check that burner-caps and burner-heads are dry before plac- ing them in the respective housings. Note: To avoid damage to the electric ignition do not use it when the burners are not in place.
- Page 25 Triple ring burner The triple ring burner must be correctly positioned (see fig. 16); the burner rib must be enter in their logement as shown by the arrow (see fig. 14). Then position the cap A and the ring B (figs. 15 - 16). The burner correctly positioned must not rotate (fig.
- Page 26 Assembling and dismantling of the side runner frames – Assemble the wire racks to the oven walls using the 2 screws (Figs. 17a - 17b). – Slide the tray and rack into the runners (Figs. 18a - 18b). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
- Page 27 Replacing the oven Inside of oven light The oven should always be cleaned after use when it has cooled down. Before any maintenance is started The cavity should be cleaned using a involving electrical parts of the appli- mild detergent solution and warm ance, it must be disconnected from the water.
- Page 28 Top oven door Removing the door The oven door can easily be removed as follows: – Open the door to the full extent (fig. Fig. 20a 20a). – Open the lever A completely on the left and right hinges (fig. 20b). –...
- Page 29 Top oven door Cleaning the panes of glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Fig. 21 Removing the inner pane of glass The oven door has two panes.
- Page 30 Replacing the inner pane of glass Make sure the door is locked open (see figs. 21, 22, 23). 2. Replace the inner pane: • Check that the four rubber pads are in place (D in Fig. 25). • Check that you are holding the pane Fig.
- Page 31 Bottom oven door Note: The oven door should only be removed by an authorised service agent. Removal of the oven door by a non- authorised person will invalidate the guarantee. Fig. 29 Removing the inner pane of glass When removing and replacing the inner glass, the door should be held still by one person (fig.
- Page 32 Replacing the inner pane of glass To replace the inner pane of the door operate as follows: • Check that the four rubber pads are in place (D in Fig. 31). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.
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Page 33: For The Installer
FOR THE INSTALLER Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. - Page 34 If the cooker is installed adjacent to furniture which is higher than the gas hob cook- top, a gap of at least 200 mm must be left between the side of the cooker and the fur- niture. Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated in Fig.
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Page 35: Backguard
Before installing the cooker level the appliance by screwing or unscrewing the four adjustable feet fitted below. WARNING! For safety reasons unscrew the feet (from screwed posi- tion) to the maximum extent of 5 mm (fig. 35). Fig. 35 Backguard •... -
Page 36: Moving The Cooker
Moving the cooker Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 37). Warning Be carefull: do not lift the cooker Fig. 37 by the door handle (fig. 38). Warning When moving cooker to its final posi- tion DO NOT DRAG (fig. -
Page 37: Provision For Ventilation
Provison for ventilation ✓ The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m - permanent ventilation of 100 cm free area will be required. -
Page 38: Gas Installation
Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. -
Page 39: Gas Connection
Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C.O.R.G.I. registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. - Page 40 Cat: II 2H3+ Gas connection The gas supply must be connected to the gas inlet which is located at the rear of the appliance (see figure 40). If the connection pipe cross the cooker, it must be positioned under the cooker rear protection.
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Page 41: Conversion To Natural Gas Or To Lpg
Conversion to Natural Gas or to LPG Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 43. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. - Page 42 Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: –...
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Page 43: Lubrication Of The Gas Taps
Table for the choice of the injectors Cat: 2H3+ G 30 G 20 - 28-30 mbar Nominal Reduced G 31 - 37 mbar 20 mbar Power Power BURNERS Ø injector Ø injector [kW] [kW] [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 72 (X) -
Page 44: Electrical Installation
Electrical installation For your safety please read the following information: WARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. IMPORTANT: The cooker must be installed in accordance with the manufacturer’ s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. - Page 45 Electrical feeder cable Feeder cable section connection type H05RRF To connect the feeder cable to the 230 V 3 x 2,5 mm (**) cooker it is necessary to: Connection with wall box connection. (**) – – Remove the 2 screws that hold shield A behind the cooker.
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Page 46: Appliance Servicing
Appliance servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. -
Page 47: Guarantee
CDA and the labour will be charged at the commercial rate applicable at the time of repair. - Page 48 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.