KitchenAid STAND MIXER K5SS Instructions And Recipes Manual page 39

1 ⁄ cups all-purpose flour
1
2
1 cup whole wheat flour
1 ⁄ cups sugar
1
2
1 teaspoon baking
powder
1 teaspoon baking soda
⁄ teapoon salt
1
2
1 ⁄ teaspoons cinnamon
1
2
⁄ teaspoon nutmeg
1
2
1 ⁄ cups applesauce
1
2
⁄ cup margarine or
1
2
butter, melted
2 eggs
1 cup chopped, peeled
apple
⁄ cup chopped walnuts
1
2
Caramel Creme
Frosting, if desired (see
page 39)
2 ⁄ cups all-purpose flour
1
4
1 cup firmly packed
brown sugar
⁄ cup sugar
1
2
1 teaspoon baking soda
⁄ teaspoon salt
1
2
1 teaspoon cinnamon
⁄ teaspoon cloves
1
2
⁄ teaspoon nutmeg
1
2
1 cup buttermilk
⁄ cup shortening
1
2
1 teaspoon vanilla
3 eggs
⁄ cup raisins
1
2
Orange Cream Cheese
Frosting, if desired
(see page 40)
APPLESAUCE CAKE
Combine dry ingredients in mixer bowl. Add
applesauce, margarine, and eggs. Attach bowl and
flat beater to mixer. Turn to Speed 2 and mix about
1 minute. Stop and scrape bowl. Turn to Speed 4
and beat about 30 seconds. Turn to Stir Speed and
add apple and walnuts, mixing just until blended.
Pour batter into greased and floured 13x9x2-inch
baking pan. Bake at 350°F for 35 to 40 minutes, or
until toothpick inserted in center comes out clean.
Cool completely on wire rack. Frost with Caramel
Creme Frosting, if desired.
Yield: 12 to 16 servings.
Per serving: About 318 cal, 5 g pro, 51 g carb,
11 g fat, 36 mg chol, 315 mg sod.
SPICE CAKE
Combine dry ingredients in mixer bowl. Add
buttermilk, shortening, vanilla, and eggs. Attach
bowl and flat beater to mixer. Turn to Speed 2 and
mix about 1 minute. Stop and scrape bowl. Turn to
Speed 4 and beat about 30 seconds. Turn to Stir
Speed and add raisins, mixing just until blended.
Pour batter into greased and floured 13x9x2-inch
baking pan. Bake at 350°F for 35 to 40 minutes, or
until toothpick inserted in center comes out clean.
Cool completely on wire rack. Frost with Orange
Cream Cheese Frosting, if desired.
Yield: 12 to 16 servings (frosting for 2-layer or
13x9x2-inch cake).
Per serving: About 310 cal, 5 g pro, 50 g carb,
10 g fat, 54 mg chol, 240 mg sod.
37