KitchenAid KP2671XAC - Professional Stand Mixer Instructions And Recipes Manual
  1. Manuals
  2. Brands
  3. KitchenAid Manuals
  4. Mixer
  5. KP2671XAC - Professional Stand Mixer
  6. Instructions and recipes manual

KitchenAid KP2671XAC - Professional Stand Mixer Instructions And Recipes Manual

5 & 6 quart stand mixer
Hide thumbs Also See for KP2671XAC - Professional Stand Mixer:
Table of Contents

Advertisement

Quick Links

5 & 6 QUART STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
9707946B

Advertisement

Table of Contents
loading

Related Manuals for KitchenAid KP2671XAC - Professional Stand Mixer

Summary of Contents for KitchenAid KP2671XAC - Professional Stand Mixer

  • Page 1 5 & 6 QUART STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside 9707946B...

  • Page 2: Proof Of Purchase And Product Registration

    Hassle-Free Replacement Warranty We’re so confident If you reside in the 50 United ® the quality of our States and your KitchenAid stand products meets the mixer should fail within the first exacting standards of year of ownership, simply call our...

  • Page 3: Table Of Contents

    Troubleshooting Problems................7 About Your Mixer Bowl Lift Stand Mixer Features ..............8 Assembling Your Bowl Lift Mixer..............9 Assembling Your Pouring Shield..............10 ® Using Your KitchenAid Attachments ............11 Mixing Time ....................11 Mixer Use.....................11 Care and Cleaning ..................12 Beater to Bowl Clearance ................12 Speed Control Guide ...................13...

  • Page 4: Stand Mixer Safety

    Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the stand mixer outdoors.

  • Page 5: Warranty

    KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may...

  • Page 6: For Puerto Rico

    Failure to do so can result in death or electrical shock. Arranging for Service Outside the United States and Puerto Rico Consult your local KitchenAid dealer the stand mixer for information on or the store where you purchased how to obtain service.

  • Page 7: Electrical Requirements

    Electrical Requirements Volts: 120 A.C. only. Hertz: 60 WARNING The wattage rating for your stand mixer is printed on the serial plate. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

  • Page 8: Bowl Lift Stand Mixer Features

    Bowl Lift Stand Mixer Features Motor Head Attachment Hub (see the “Attachments and Accessories” section.) Attachment Speed Knob Control RE SE T Knob Bowl Lift Handle (not shown) Bowl Height Adjustment Screw Beater Shaft Stainless Steel Bowl Locating Pins Bowl Handle Bowl Support Dough Hook Wire Whip...

  • Page 9: Assembling Your Bowl Lift Mixer

    Assembling Your Bowl Lift Mixer To Attach Bowl 1. Be sure speed control is OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. Press down on back of bowl 3.

  • Page 10: Assembling Your Pouring Shield

    Assembling Your Pouring Shield* To Attach Wide Mouth Pouring To Attach Pouring Shield Shield 1. Be sure speed control is OFF and stand mixer is unplugged. 1. Be sure speed control is OFF and 2. Place bowl lift handle in down stand mixer is unplugged.

  • Page 11: Using Your Kitchenaid ® Attachments

    ® Using Your KitchenAid Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes...

  • Page 12: Care And Cleaning

    Care And Cleaning dishwasher. Do not store beaters Bowl, white flat beater and white on shaft. dough hook may be washed in an NOTE: Always be sure to unplug automatic dishwasher. Or, clean stand mixer before cleaning. Wipe them thoroughly in hot sudsy stand mixer with a soft, damp water and rinse completely before cloth.

  • Page 13: Speed Control Guide

    Speed Control Guide ® All speeds have the Soft Start feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and “flour puff” at startup then quickly increases to the selected speed for optimal performance.

  • Page 14: Mixing Tips

    In general, better distribution in the batter. mixing a cake with the KitchenAid ® stand mixer will take about half the Liquid Mixtures time called for in most cake Mixtures containing large amounts recipes.

  • Page 15: Egg Whites

    1 pint (500 mL)..GRADUALLY to 8 egg whites..GRADUALLY to 8 Whipping Stages Whipping Stages Watch cream closely during ® With your KitchenAid stand mixer, whipping. Because your egg whites whip quickly. So, watch KitchenAid ® stand mixer whips so carefully to avoid overwhipping.

  • Page 16: Attachments And Accessories - General Instructions

    The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid ® Attachments require no extra power unit to operate them;...

  • Page 17: Appetizers, Entrees, And Vegetables

    Crabmeat Dip 1 package (8 oz) light Place cream cheese, cottage cheese, and cream cheese mayonnaise in mixer bowl. Attach bowl and flat 1 cup reduced-fat beater to mixer. Turn to Speed 6 and beat about cottage cheese 1 minute, or until well blended. Stop and scrape ⁄...
  • Page 18 Layered Mexican Dip 1 package (8 oz) light Place cream cheese in mixer bowl. Attach bowl cream cheese and flat beater to mixer. Turn to Speed 2 and ⁄ cup shredded hot mix about 30 seconds. Stop and scrape bowl. pepper Monterey Add Monterey Jack cheese.
  • Page 19 Nutty Cheese Ball 1 cup shredded sharp Place all ingredients, except pecans, in mixer Cheddar cheese bowl. Attach bowl and flat beater to mixer. Turn 1 cup shredded Swiss to Speed 4 and beat about 1 minute, or until cheese well blended.
  • Page 20 Mushroom-Onion Tartlets Pastry Crusts To Make Pastry Crusts: 4 oz light cream Place cream cheese and 2 tablespoons butter in cheese mixer bowl. Attach bowl and flat beater to 3 tablespoons butter mixer. Turn to Speed 4 and beat about 1 minute. or margarine, Stop and scrape bowl.
  • Page 21 Sweet Potato Puff 2 medium sweet Place potatoes in mixer bowl. Attach bowl and potatoes, cooked flat beater to mixer. Turn to Speed 2 and mix and peeled about 30 seconds. Add milk, sugar, eggs, ⁄ cup low-fat milk 2 tablespoons butter, nutmeg, and cinnamon. ⁄...
  • Page 22 Appetizer Cream Puffs with Creamy Feta Olive Filling Cream Puffs To Make Cream Puffs: 1 cup water Heat water, butter, and salt in a medium ⁄ cup butter or saucepan over high heat to a full rolling boil. margarine Reduce heat and quickly stir in flour, mixing ⁄...

  • Page 23: Mashed Potatoes

    Mashed Potatoes 5 large potatoes Warm mixer bowl and flat beater with hot water; (about 2 ⁄ lbs.), dry. Place hot potatoes in bowl. Attach bowl and peeled, quartered, flat beater to mixer. Gradually turn to Speed 2 and boiled and mix about 1 minute, or until smooth.
  • Page 24 Garden Quiche Baked Pastry Shell Follow procedure for Baked Pastry Shell in the (see the “Pie Pastry” “Pie Pastry” section. Cool 10 minutes. section) Meanwhile, heat oil in large non-stick skillet over 1 tablespoon oil medium-high heat. Add onion and bell pepper. 1 small onion, Cook about 1 minute, stirring frequently.
  • Page 25 Mexican Meat Loaf 1 cup salsa, divided Place ⁄ cup salsa, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt, and 2 cups soft bread crumbs pepper in mixer bowl. Attach bowl and flat 1 small onion, beater to mixer. Turn to STIR Speed, mix about chopped 30 seconds.
  • Page 26 Chicken and Mushroom Casserole with Cheese Puff Topping Filling To Make Filling: 2 tablespoons butter Melt butter in large skillet over medium heat. or margarine Add chicken and onion. Cook and stir 3 minutes. 3 boneless, skinless Add mushrooms. Cook and stir 5 minutes. Add chicken breast tomatoes, flour, and thyme.

  • Page 27: Cakes And Frostings

    Quick Yellow Cake ⁄ cups all-purpose Combine dry ingredients in mixer bowl. Add flour shortening, milk, and vanilla. Attach bowl and ⁄ cups sugar flat beater to mixer. Turn to Speed 2 and mix 3 teaspoons baking about 1 minute. Stop and scrape bowl. Add powder eggs.
  • Page 28 Caramel Walnut Banana Torte Topping To Make Topping: 1 cup firmly packed Place brown sugar, butter, and cream in small brown sugar saucepan. Heat over low heat just until butter melts, stirring constantly. Pour over bottoms of ⁄ cup butter or margarine three 8- or 9-inch round baking pans.
  • Page 29 Angel Food Cake ⁄ cups all-purpose Mix flour and ⁄ cup sugar in small bowl. flour Set aside. ⁄ cups sugar, divided Place egg whites in mixer bowl. Attach bowl and ⁄ cups egg whites wire whip to mixer. Gradually turn to Speed 6 (about 12 to 15 egg and whip 30 to 60 seconds, or until egg whites whites)
  • Page 30 Old-Fashioned Pound Cake 3 cups all-purpose Combine dry ingredients in mixer bowl. Add flour butter, milk, vanilla, and almond extract. Attach 2 cups sugar bowl and flat beater to mixer. Turn to STIR Speed 3 teaspoons baking and mix about 1 minute. Stop and scrape bowl. powder Turn to Speed 6 and beat about 2 minutes.
  • Page 31 Italian Cream Cake Place egg whites in mixer bowl. Attach bowl and 5 eggs, separated wire whip to mixer. Turn to Speed 8 and whip 2 ⁄ ⁄ cup butter or margarine to 3 minutes, or until egg whites are stiff but not ⁄...
  • Page 32 Chocolate Cake 2 cups all-purpose Combine dry ingredients in mixer bowl. Add flour shortening, milk, and vanilla. Attach bowl and ⁄ cups sugar flat beater to mixer. Turn to Speed 2 and mix 1 teaspoon baking about 1 minute. Stop and scrape bowl. Add eggs powder and chocolate.
  • Page 33 Sunshine Chiffon Cake 2 cups all-purpose Combine flour, sugar, baking powder, and salt in flour mixer bowl. Add water, oil, egg yolks, vanilla, ⁄ cups sugar and lemon rind. Attach bowl and wire whip to 1 tablespoon baking mixer. Turn to Speed 4 and beat about 1 minute. powder Stop and scrape bowl.
  • Page 34 Chocolate Almond Brownie Cake Cake To Make Cake: 7 squares (1 oz each) Melt chocolate and butter in medium saucepan semisweet over low heat, stirring constantly. Remove from chocolate heat; cool slightly. ⁄ cup butter or Place egg whites in mixer bowl. Attach bowl and margarine wire whip to mixer.
  • Page 35 Double Lemon Cake Roll Cake To Make Cake: 4 eggs Place eggs in mixer bowl. Attach bowl and wire ⁄ cup granulated whip to mixer. Turn to Speed 8 and whip eggs sugar about 3 minutes, or until very thick and lemon ⁄...
  • Page 36 Gingered Pear Upside-Down Cake Topping To Make Topping: ⁄ cup packed brown Combine brown sugar, butter, and corn syrup in sugar small saucepan. Cook and stir over medium-low ⁄ cup butter or heat for 3 to 5 minutes, or until smooth. Pour margarine evenly into 9-inch round or square cake pan that 1 tablespoon light...
  • Page 37 Cappuccino Fudge Cupcakes Cupcakes To Make Cupcakes: ⁄ cup butter or Place butter in bowl. Attach bowl and flat beater margarine, to mixer. Turn to Speed 6 and gradually add softened sugar, beating about 3 minutes, or until light ⁄ cups sugar and fluffy.
  • Page 38 Caramel Creme Frosting ⁄ cup butter or Melt butter in medium saucepan. Add brown margarine sugar and milk, stirring to blend. Heat to boiling. 1 cup firmly packed Cook about 1 minute, stirring constantly. brown sugar Remove from heat. Add marshmallows. Stir until ⁄...

  • Page 39: Buttercream Frosting

    Buttercream Frosting ⁄ cup butter or Place butter in mixer bowl. Attach bowl and flat margarine, beater to mixer. Turn to Speed 4 and beat about softened 1 minute, or until creamy. Stop and scrape bowl. Add cream, vanilla, salt, and 1 cup powdered ⁄...

  • Page 40: Cookies, Bars, And Candies

    Creamy No-Cook Mints 3 ounces light cream Place cream cheese, flavoring, and food color in cheese mixer bowl. Attach bowl and flat beater to ⁄ teaspoon mint mixer. Turn to Speed 2 and mix about flavoring 30 seconds, or until smooth. Continuing on 2 drops green food Speed 2, gradually add powdered sugar and mix color or color of...
  • Page 41 Chocolate Fudge Butter Butter sides of heavy 2-qt saucepan. Combine sugar, salt, evaporated milk, corn syrup, and 2 cups sugar chocolate in pan. Cook and stir over medium ⁄ teaspoon salt heat until chocolate melts and sugar dissolves. ⁄ cup evaporated Cook to soft ball stage (236°F) without stirring.
  • Page 42 Divinity 3 cups sugar Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to ⁄ cup light corn syrup hard ball stage (248°F). Remove from heat and ⁄ cup water let stand until temperature drops to 220°F, 2 egg whites without stirring.

  • Page 43: Chocolate Chip Cookies

    Chocolate Chip Cookies 1 cup granulated Place sugars, butter, eggs, and vanilla in mixer sugar bowl. Attach bowl and flat beater to mixer. Turn 1 cup brown sugar to Speed 2 and mix about 30 seconds. Stop and 1 cup butter or scrape bowl.
  • Page 44 Peanut Butter Cookies ⁄ cup peanut butter Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to ⁄ cup butter or margarine, Speed 6 and beat about 1 minute, or until softened mixture is smooth. Stop and scrape bowl. Add ⁄...
  • Page 45 Lemon Cream Cheese Bars Crust Place Crust ingredients in mixer bowl. Attach 2 cups all-purpose bowl and flat beater to mixer. Turn to STIR Speed flour and mix about 1 minute, or until well blended ⁄ cup powdered and mixture starts to stick together. Press into sugar ungreased 15 ⁄...
  • Page 46 Sugar Cookies ⁄ cup butter or Place butter and sugar in mixer bowl. Attach margarine, bowl and flat beater to mixer. Turn to Speed 2 softened and mix 30 seconds. Turn to speed 4 and beat ⁄ cup sugar about 1 ⁄...
  • Page 47 Raisin-Apricot Oatmeal Cookies ⁄ cup butter or Place butter, shortening, vanilla, sugars, and margarine eggs in mixer bowl. Attach bowl and flat beater ⁄ cup shortening to mixer. Turn to Speed 2 and mix about ⁄ cup granulated 30 seconds. Stop mixer and scrape bowl. Turn to sugar Speed 4 and beat about 30 seconds.
  • Page 48 Almond Kisses 3 egg whites Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 ⁄ cups sugar and whip about 2 minutes, or until soft peaks 1 teaspoon almond extract form. 2 cups sliced almonds Reduce to Speed 4 and gradually add sugar, beating about 1 minute.
  • Page 49 Crispy Cheese Wafers 3 cups (12 oz) Place cheese and butter in mixer bowl. Attach shredded extra bowl and flat beater to mixer. Turn to Speed 2 sharp Cheddar and mix about 45 seconds. Turn to Speed 4 and cheese beat about 30 seconds, or until well blended.

  • Page 50: Pies And Desserts

    Pie Pastry ⁄ cups Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and all-purpose flour mix about 15 seconds. Cut shortening and butter ⁄ teaspoon salt into pieces and add to flour mixture. Turn to STIR ⁄...
  • Page 51 Lemony Light Cheesecake Crust Spray bottom and sides of 9-inch springform pan 15 reduced-fat creme- with no-stick cooking spray. filled chocolate To Make Crust: sandwich cookies, Combine cookie crumbs and butter in medium finely crushed (about 1 ⁄ cups bowl; mix well. Press mixture firmly into bottom crumbs) of springform pan.
  • Page 52 Tawny Pumpkin Pie 1 can (16 oz) Place pumpkin, brown sugar, eggs, cinnamon, pumpkin ginger, salt, and cloves in mixer bowl. Attach ⁄ cup firmly packed bowl and flat beater to mixer. Turn to Speed 2 brown sugar and mix about 30 seconds. Stop and scrap bowl. 3 eggs Continuing on Speed 2, slowly add milk and mix 1 teaspoon cinnamon...
  • Page 53 Double Chocolate Mousse with Raspberry Sauce Mousse To Make Mousse: 6 oz bittersweet Place bittersweet chocolate in one 3- to 4-cup chocolate, chopped microwave-safe bowl. Place white chocolate in a ⁄ -inch chunks second microwave-safe bowl. Cover each with 6 oz white chocolate, waxed paper.
  • Page 54 Raspberry Filled Almond Meringue Dessert Meringue To Make Meringue: 2 cups toasted Place egg whites in mixer bowl. Attach bowl and slivered almonds, wire whip to mixer. Turn to Speed 8 and whip finely chopped about 1 ⁄ minutes, or until foamy. Continuing on 8 egg whites, room Speed 8, add vanilla and vinegar.

  • Page 55: Yeast Breads And Quick Breads

    General Instructions For Making And Kneading Yeast Dough with the Rapid Mix Method “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water.

  • Page 56: Bread Making Tips

    KitchenAid ® brand way. of hot water. (2) The bowl can be • Start out with an easy recipe, like placed on the top rack of an the “Basic White Bread”...

  • Page 57: Shaping A Loaf

    Bread Making Tips Shaping A Loaf • Some large recipes and soft doughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added. The sooner all the flour is added, the less likely the dough will climb the hook.

  • Page 58: Basic White Bread

    Basic White Bread ⁄ cup low-fat milk Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts 3 tablespoons sugar and sugar dissolves. Cool to lukewarm. 2 teaspoons salt 3 tablespoons butter Dissolve yeast in warm water in warmed mixer or margarine bowl.
  • Page 59 Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed in the “Shaping a Loaf” section. Mix together ⁄ cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine.

  • Page 60: Whole Grain Wheat Bread

    Whole Grain Wheat Bread ⁄ cup plus Dissolve 1 tablespoon brown sugar in warm 1 tablespoon water in small bowl. Add yeast and let mixture brown sugar stand. 2 cups warm water Place 4 cups flour, powdered milk, ⁄ cup brown (105°F to 115°F) sugar, and salt in mixer bowl.

  • Page 61: French Bread

    French Bread 2 packages active dry Dissolve yeast in warm water in warmed mixer yeast bowl. Add salt, butter, and flour. Attach bowl ⁄ cups warm water and dough hook to mixer. Turn to Speed 2 and (105°F to 115°F) mix about 1 minute, or until well blended.

  • Page 62: Honey Oatmeal Bread

    Honey Oatmeal Bread ⁄ cups water Place water, honey, and butter in small saucepan. Heat over low heat until mixture is ⁄ cup honey very warm (120°F to 130°F). ⁄ cup butter or margarine Place 5 cups flour, oats, salt, and yeast in mixer ⁄...
  • Page 63 Light Rye Bread ⁄ cup honey Place honey, molasses, salt, butter, caraway seed, and boiling water in small bowl. Stir until honey ⁄ cup light molasses dissolves. Cool to lukewarm. 2 teaspoons salt 2 tablespoons butter Dissolve yeast in warm water in warmed mixer or margarine bowl.
  • Page 64 Dill Batter Bread 2 packages active dry Dissolve yeast in warm water in warmed mixer yeast bowl. Add 1 tablespoon honey and let stand ⁄ cup warm water 5 minutes. (105°F to 115°F) Add cottage cheese, remaining 3 tablespoons 4 tablespoons honey, honey, onion, butter, dill seed, salt, and soda.
  • Page 65 Vegetable Cheese Bread 2 packages active dry Dissolve yeast in warm water in small bowl. yeast Set aside. 1 cup warm water Combine whole-wheat flour, 2 cups all-purpose (105°F to 115°F) flour, sugar, and salt in mixer bowl. Attach bowl 2 cups whole-wheat and dough hook to mixer.

  • Page 66: Baking Powder Biscuits

    Blueberry Oat Bread 2 cups all-purpose Combine dry ingredients in mixer bowl. Add flour milk, butter, orange peel, and eggs. Attach bowl 1 cup rolled oats and flat beater to mixer. Turn to STIR Speed and 1 cup sugar mix about 30 seconds. With spoon, gently stir in ⁄...

  • Page 67: Basic Sweet Dough

    Basic Sweet Dough ⁄ cup low-fat milk Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts ⁄ cup sugar and sugar dissolves. Cool to lukewarm. ⁄ teaspoons salt ⁄ cup butter or Dissolve yeast in warm water in warmed mixer margarine bowl.

  • Page 68: Cinnamon Swirl Rounds

    Cinnamon Swirl Rounds 1 cup firmly packed Place brown sugar, sugar, butter, flour, brown sugar cinnamon, and walnuts in mixer bowl. Attach 1 cup sugar bowl and flat beater to mixer. Turn to Speed 2 ⁄ cup butter or and mix about 1 minute. margarine, Turn dough onto lightly floured surface.
  • Page 69 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose Place 5 ⁄ cups flour, sugar, salt, yeast, and butter flour in mixer bowl. Attach bowl and dough hook to 2 tablespoons sugar mixer. Turn to Speed 2 and mix about ⁄...

  • Page 70: Crusty Pizza Dough

    Crusty Pizza Dough 1 package active dry Dissolve yeast in warm water in warmed mixer yeast bowl. Add salt, olive oil, and 2 ⁄ cups flour. 1 cup warm water Attach bowl and dough hook to mixer. Turn to (105°F to 115°F) Speed 2 and mix about 1 minute.
  • Page 71 Herb Garlic Baguettes 1 package active dry Dissolve yeast and sugar in warm water. yeast Place 3 ⁄ cups flour, basil, oregano, thyme, garlic, 1 teaspoon sugar and salt in bowl. Attach bowl and dough hook ⁄ cup warm water to mixer.
  • Page 72 Herb Pull-Apart Rolls 1 package active dry Dissolve yeast in warm water in warmed mixer yeast bowl. Add ⁄ cup butter, 2 cups flour, sugar, salt, 1 cup warm water thyme, oregano, and dill. Attach bowl and (105°F to 115°F) dough hook to mixer.
  • Page 73 Banana Nut Bread ⁄ cup shortening Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 ⁄ cup sugar and beat about 1 minute. Stop and scrape bowl. 2 eggs Continuing on Speed 6, beat about 1 minute ⁄...
  • Page 74 Lemony Raisin Bread 1 package active dry Dissolve yeast in warm milk. Set aside. yeast Place 3 cups flour, raisins, sugar, salt, and lemon 1 cup warm milk peel in mixing bowl. Attach bowl and dough (105°F to 115°F) hook to mixer. Turn to Speed 2 and mix about 4 to 4 ⁄...
  • Page 75 Raisin Bran Muffins 1 cup boiling water Pour boiling water over bran in medium bowl. Add raisins. Set aside. 1 cup wheat bran 1 cup raisins Place brown sugar, sugar, and shortening in 1 cup brown sugar mixer bowl. Attach bowl and flat beater to ⁄...
  • Page 76 Pepper Cheese Muffins 1 cup buttermilk Place buttermilk, butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to ⁄ cup butter or margarine, melted Speed 4 and beat 1 minute. Stop and scrape 2 eggs bowl. Combine flour, cheese, sugar, baking 2 cups all-purpose powder, parsley, baking soda, salt, and pepper.
  • Page 77 Sour Cream Coffee Cake ⁄ cup firmly packed Combine brown sugar, cinnamon, and walnuts in brown sugar small bowl. Set aside. ⁄ teaspoons Combine flour, granulated sugar, baking powder, cinnamon baking soda, and salt in mixer bowl. Add butter, 1 cup chopped sour cream, and vanilla.
  • Page 78 Caramel Apple Kuchen 1 recipe “Basic Sweet Divide dough in half. Press each half into greased Dough” 13 x 9 x 2-inch baking pan. Gently press edges 2 cups firmly packed ⁄ inch up sides. brown sugar Cover. Let rise in warm place, free from draft, 45 6 tablespoons all- to 60 minutes, or until doubled in bulk.
  • Page 79 Light and Fluffy Pancakes 4 eggs, separated Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 1 cup cottage cheese to 2 ⁄ minutes, or until egg whites are stiff but ⁄...

  • Page 80: Kitchenaid

    Attachments – For More Information, call 1-800-541-6390 Multi-Function Attachment Pack Model FPPA Three popular KitchenAid ® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food F r u i t & Grinder (FGA), and Fruit/Vegetable V e g e t a b l ®...
  • Page 81 Attachments – For More Information, call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. ® Sausage Stuffer Model SSA ⁄ " and ⁄ " stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and breakfast links.
  • Page 82 Attachments – For More Information, call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Can Opener Model CO Opens cans quickly, leaves edges smooth and snag-free. Pasta Roller Set Model KPRA Makes lasagna noodles, fettuccini and linguine fini.
  • Page 83 Attachments – For More Information, call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna. Comes with Food Grinder.
  • Page 84 Attachments – For More Information, call 1-800-541-6390 Pouring Shields Model KPS2CL (for 5 qt models) Minimizes splash-out when adding ingredients. Model KN2PS (for 6 qt models) Minimizes splash-out when adding ingredients.
  • Page 88 ® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 8/09 9707946B © 2009.

This manual is also suitable for:

Kp2671xobKb26g1xKt2651xww

Table of Contents