Breville BES820 Instructions & Recipes page 32

COFFEES TO TRY (continued)
MOCHA FRAPPE (SERVES TWO)
Ready in minutes this impressive refresher
will delight chocolate and coffee drinkers
alike. Melt two heaped teaspoons of
quality chocolate bits into a double shot
of espresso. Add ½ cup cold milk and 9
ice cubes and process in blender on a low
speed to a smooth, velvety consistency.
Pour evenly into two glasses and serve
immediately.
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ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is
simply a single scoop of premium vanilla
bean ice cream, drenched in espresso and
if desired, your favourite liqueur. To create
a sense of occasion, serve ice cream in a
martini glass with shots on the side.
CON PANNA
Meaning 'with cream' this heart warmer is
a chic variation on old-fashioned Vienna
Coffee. In a 90-120ml cup, dress a double
shot of espresso with a dollop of fresh
cream, whipped until glossy. Dust with
cinnamon and serve immediately.
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