How To Texture Milk For A Cappuccino Or Latté - Breville BES820 Instructions & Recipes

HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ
The Breville Professional 800 Collection™
Programmable Espresso Machine comes
complete with a Commercial Style Swivel
Steam Wand and Stainless Steel Frothing
Attachment. When using the frothing
attachment on the steam wand a large
amount of froth is easily created.
If less texture is required, remove the
frothing attachment from the steam wand
and steam the milk using the steam
wand. To remove the frothing attachment,
ensure it is cool then simply pull down
and remove. The frothing attachment can
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be stored in the storage tray inside the
machine if not used regularly.
To refi t the frothing attachment ensure it is
securely attached to the steam wand by
inserting it, from either opening, onto the
steam wand and pushing fi rmly upwards
onto the rubber surround. Ensure the fi ne
steam holes on either end of the frothing
attachment are clean to achieve optimal
texturing.
• Press the POWER button to 'On'.
• The fi rst step in making a cappuccino
or latté is to make a short espresso.
Refer to 'Operating your Espresso
Machine', pages 14-16.
• Then fi ll the stainless steel frothing jug
1 ⁄ full with cold, fresh milk.
3
• Turn the Selector Control to the 'Steam'
position. The white steam light will start
to fl ash indicating that the Thermoblock
Heating System is heating and preparing
to create steam.
• For improved results, purge the steam
wand of water before placing into the
milk.
NOTE: When the espresso machine
creates steam, a pumping noise
can be heard. This is the normal
operation of the 15 Bar pump.
• When the steam light stops fl ashing,
quickly insert the steam wand into the
jug of milk so that the froth attachment is
just immersed into the milk.
NOTE: If steam starts coming from the
steam wand before it is immersed
in the milk, pause the steam by
turning the Selector Control back
to the 'Standby' position. This will
avoid the steam pressure blowing
milk out of the jug.
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