Table of Contents
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Program
Pizza
Bread
Lasagna
Macaroni and cheese
Chicken
Roast pork
Meatballs
Fish
Stuffed calamari
Roasted potatoes
Tomatoes "au gratin"
Zucchini with tuna
Jam tarts
Strudel
Biscuits (shortbread)
Toast
• The dimensions of the wire rack (F) allow 4 slices of bread to be toasted at the same time.
• To toast the bread, place the slices as shown below:
Toasting one slice
For consecutive uses, reduce the set toasting time.
TEMPERATURE
Times
knob
425°F
17 min.
400°F
25 min.
425°F
20 min.
425°F
20 min.
400°F
70-80 min.
400°F
70 min.
350°F
55 min.
400°F
35 min.
400°F
30 min.
400°F
50 min.
400°F
40 min.
400°F
40 min.
350°F
40 min.
350°F
40 min.
350°F
14 min.
Toasting two slices
Wire rack
position
lower
Use the bake pan.
"
Use the bake pan greased with oil.
"
Use an ovenproof dish, turn after 10
min.
"
Turn the bake pan halfway through
cooking.
Use the bake pan, turn around after
"
38 min.
Use the bake pan, turn around after
"
35 min.
Use the bake pan, turn around after
"
30 min.
Use the bake pan, turn after 16 minu-
"
tes.
Use an ovenproof dish, turn halfway
"
through cooking.
Use the bake pan, mix twice.
"
Use the bake pan greased with oil
"
and turn after 20 min.
Use the bake pan greased with oil
"
and turn after 20 min.
Use the bake pan.
"
Use the bake pan.
"
Use the bake pan.
"
Comments and tips
Toasting four slices
7
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