Cinnamon Swirl Rounds - KitchenAid KP2671XAC - Professional Stand Mixer Instructions And Recipes Manual

1 cup firmly packed
brown sugar
1 cup sugar
1 ⁄ cup butter or
2
margarine,
softened
1 ⁄ cup all-purpose
4
flour
1 1 ⁄ tablespoons
2
cinnamon
1 ⁄ cup chopped
2
walnuts or pecans
1 recipe "Basic Sweet
Dough"
Caramel Glaze
1 ⁄ cup evaporated
3
milk
2 tablespoons brown
sugar
1 1 ⁄ cups powdered
2
sugar
1 teaspoon vanilla

Cinnamon Swirl Rounds

Place brown sugar, sugar, butter, flour,
cinnamon, and walnuts in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 2
and mix about 1 minute.
Turn dough onto lightly floured surface. Roll
dough to 10 x 24-inch rectangle. Spread sugar-
cinnamon mixture evenly on dough. Roll dough
tightly from long side to form 24-inch roll,
pinching seam together. Cut into 24 slices,
1-inch each.
Place 12 rolls each in two greased 13 x 9 x 2-inch
baking pans. Cover. Let rise in warm place, free
from draft, 45 to 60 minutes, or until doubled in
bulk.
Bake at 350°F for 20 to 25 minutes. Remove
from pans immediately. Spoon Caramel Glaze
over warm rolls.
Place evaporated milk and brown sugar in small
saucepan. Cook over medium heat until mixture
begins to boil, stirring constantly.
Place milk mixture, powdered sugar, and vanilla
in mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 4 and beat about
2 minutes, or until creamy.
Yield: 24 servings (1 roll per serving)
Per serving: About 338 cal, 6 g protein, 57 g
carb, 10 g fat, 28 mg chol, 219 mg sodium.
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