Honey Oatmeal Bread - KitchenAid KP2671XAC - Professional Stand Mixer Instructions And Recipes Manual

1 1 ⁄ cups water
2
1 ⁄ cup honey
2
1 ⁄ cup butter or
3
margarine
5 1 ⁄ -6 1 ⁄ cups all-purpose
2 2
flour
1 cup quick cooking
oats
2 teaspoons salt
2 packages active dry
yeast
2 eggs
1 egg white
1 tablespoon water
Oatmeal

Honey Oatmeal Bread

Place water, honey, and butter in small
saucepan. Heat over low heat until mixture is
very warm (120°F to 130°F).
Place 5 cups flour, oats, salt, and yeast in mixer
bowl. Attach bowl and dough hook to mixer.
Turn to Speed 2 and mix about 15 seconds.
Continuing on Speed 2, gradually add warm
mixture to flour mixture and mix about 1 minute.
Add eggs and mix about 1 minute longer.
Continuing on Speed 2, add remaining flour,
1 ⁄ cup at a time, and mix about 2 minutes, or
2
until dough clings to hook and cleans sides of
bowl. Knead on Speed 2 about 2 minutes longer.
Place dough in greased bowl, turning to grease
top. Cover. Let rise in warm place, free from
draft, about 1 hour, or until doubled in bulk.
Punch dough down and divide in half. Shape
each half into a loaf as directed in the "Shaping
a Loaf" section. Place in greased 8
2 1 ⁄ -inch baking pans. Cover. Let rise in warm
2
place, free from draft, about 1 hour, or until
doubled in bulk.
Beat egg white and water together with a fork.
Brush tops of loaves with mixture. Sprinkle with
oatmeal. Bake at 375°F for 40 minutes. Remove
from pans immediately and cool on wire racks.
Yield: 32 servings (16 slices per loaf).
Per serving: About 134 cal, 4 g protein, 24 g
carb, 3 g fat, 13 mg chol, 162 mg sodium.
62
1 ⁄ x 4 1 ⁄ x
2 2