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48952 Rev1
23/5/06
F
G
Food
Beef
Pork
Hard cheese
Almonds
Hard boiled eggs
Onion
Parsley
Carrots
Dry bread
6
11:27
Page 6
Using for Ice
crushing
The blender leg is fitted with a
special blade suitable for
crushing ice. It can be used to
crush ice cubes to produce fine
ice for cocktails, cold drinks
etc.
1
Place a maximum of 4 ice
cubes in the plastic measuring
beaker.
2
Press firmly down on the ice
cubes with the blender using a
plunging action until the ice
cubes are fine ice pieces.
Using whisk
attachment
1
Insert the whisk attachment into
the whisk gearbox F.
2
Place the whisk gear box and
whisk attachment onto the
blender body, by aligning the
release button indent on the
gearbox until it has clicked into
place G.
•
To avoid splashing, start whisk
on speed 1 and increase to
speed 3 if required. Do not
use 'Turbo'.
Top tips
•
When blending foods with
strong colour (eg. carrots) the
plastic parts of the appliance
may become discoloured. Wipe
with cooking oil to clean any
discoloured parts.
•
For blending and chopping,
Capacity
400gm
400gm
250gm
300gm
3 eggs
250gm
Large bunch
400gm
2 slices
www.morphyrichards.com
select a slow speed for soft
ingredients, increase the speed
to produce the consistency
required.
•
Select a high speed for
chopping or blending hard
ingredients.
•
When using the blending leg,
start the process by plunging
the blender into the ingredients.
This will ensure all the
ingredients are pulled into the
blade to be processed.
Continue this movement until
the mixture is to the desired
consistency.
•
Do not lift the blender head out
of the mixture as splashing may
occur.
Chopping bowl
capacities
Below, there are a few
guidelines. These may vary
according to the quantity and
the consistency of the food. Do
not process for more than 1
minute at a time.
Preparation
Approx Time
Dice approx 2cm
20-30 secs
Dice approx 2cm
20-30 secs
Dice approx 1cm
30-40 secs
None
10-20 secs
Cut into halves
3-5 secs
Cut into quarters
3-6 secs
Remove stalks
3-5 secs
Slice
5-10 secs
Cut into quarters
10-20 secs
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