How To Set The Lower Oven For Slow Cook; Slow Cook Guide; Guideline Tips; How To Set The Upper Oven For Pizza - GE Profile PB970SPSS User Manual

Using the slow cook, pizza, warming
and proofing features.
WARNING

Slow Cook Guide

.
Food Quantity
. Beef. .
. Chuck.Roast. 3–3 ⁄ .lbs . .
1
2
. . .
. Beef.Ribs. 3 ⁄ –4.lbs . .
1
2
. . .
. Poultry. .
. Whole.Chicken. 4.lbs . .
. . .
. Chicken.Pieces. 8.pieces.
. . (approx . . 3.lbs . ) .
. . .
. Pork. .
..Boneless.Blade.. 3–4.lbs . .
. Roast. .
. Country.Style.. 3 ⁄ –4.lbs . .
1
2
. Pork.Ribs. .
. Pork.Chops. 4. – 8.lbs . .
. . .
Soup. .
. Vegetable.Beef.. 4.quarts.
. Soup. .
. Chili. 4.quarts.
. . .
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.

How to Set the Lower Oven For Slow Cook

Slow.Cook.is.designed.for.long.hours.of.unattended.
cooking . .
... T ouch.the.SLOW COOK.pad .
... T ouch.the.number.pads.to.select.the.desired.
setting.–.1.for.Poultry.or.2.for.Meats . . Use.
2-Meats.if.you.are.unsure.which.setting.to.use .
... . T ouch.the.number.pads.to.set.the.desired.
length.of.cooking.time . . The.cooking.time.must.
be.at.least.3.hours,.up.to.11.hours.59.minutes .
Rack Food Time
Position Setting (Hours)
. . .
C. 2-Meats. HI.5–6.hrs . .
. . LO.8–10.hrs .
C. 2-Meats. HI.3–4.hrs . .
. . LO.6–8.hrs .
.
C. 1-Poultry. HI.4–5.hrs . .
. . LO.7–9.hrs .
C. 1-Poultry. HI.3–4.hrs . .
. . LO.5–6.hrs . . sauce.to.prevent.surface..
. . .
.
C. 2-Meats. HI.5–6.hrs . .
. . LO.8–10.hrs .
C. 2-Meats. HI.3–4.hrs . .
. . LO.6–8.hrs .
C. 2-Meats. HI.3–4.hrs . .
. . LO.6–8.hrs . . layer .
.
C. 2-Meats. HI.4–5.hrs . .
. . LO.8–10.hrs . . are.submerged .
C. 2-Meats. HI.3–4.hrs . .
. . LO.6–8.hrs . . to.prevent.surface.drying .

How to Set the Upper Oven For Pizza

Adjust.rack.position.for.type.of.pizza.tray.being.used.
(see.chart) .
... T ouch.the.PIZZA.pad .
... T ouch.the.number.pads.to.select.
1.for.fresh.or.2.for.frozen.pizza .
... . T ouch.the.number.pads.to.set.
the.baking.temperature . .
... . T ouch.the.START.pad .

Guideline Tips

.. T he.slow.cook.program.uses.a.complex.series.of.
temperature.cycling.to.obtain.the.best.results . . For.this.
Comments
reason,.it.is.recommended.that.the.slow.cook.program.
be.allowed.to.run.without.cancelling.or.restarting . .
Add.1/2.cup.liquid .
Restarting.the.slow.cook.feature.while.it.is.in.progress.
may.result.in.overcooked.meat .
Place.ribs.in.a.single.layer .
.. F or.juicy.and.tender.meat,.choose.cuts.of.meat.such.
as.chuck.roast.or.a.boneless.blade.roast . . Leaner.cuts.
Add.1/2.cup.liquid .. of.meat,.such.as.top.round,.are.drier.and.may.need.
additional.liquid .
Best.submerged.under.a..
.. U se.only.glass.and.ceramic.dishes . . Metal.pots.and.
pans.tend.to.transfer.the.heat.into.the.foods.too.
drying .
quickly .
.. M atch.the.quantity.of.food.to.the.size.pan . . Fill.the.pan.
Add.1/2–1.cup.liquid .
about.3/4.full.for.best.results . . Too.large.a.pot.allows.the.
steam.to.escape,.causing.foods.to.dry.out .
Place.ribs.in.a.single.layer .
.. A lways.cover.the.pot.with.a.lid.or.aluminum.foil .
Place.chops.in.a.single.
.. A .wide.range.of.recipes.may.be.used.in.the.slow.cook.
feature . . For.best.results.some.adjustments.may.need.
to.be.made . . For.smaller.sized.recipes,.begin.checking.
Make.sure.beef.chunks..
at.minimum.time . . For.large.recipes.or.when.doubling.
recipes,.foods.may.be.cooked.for.longer.periods.of.
Submerge.beans..
time .
.. W hen.the.slow.cook.feature.completes,.the.oven.will.
automatically.switch.to."warm".mode . . If.additional.slow.
cook.time.is.desired,.this.warm.mode.may.be.used.to.
obtain.the.extra.time .
... . T ouch.the.START.pad .
NOTE:.If a power outage occurs while the oven is in
Slow Cook, the range will shut off.
Baking.time.is.determined.by.package.directions .
Type of Pizza Tray
Tray.supplied.with.fresh.pizza.
Pizza.placed.directly.on.rack.
Metal.tray.
GEAppliances.com
Rack Position
B
B
A
27