Table Of Cooking Times - TEFAL MAXIFRY - MANUAL 2 Manual

Table of
cooking times
FRESH FOOD
Chips
Battered cod fillet
Fried Chicken (leg portion)
Breaded plaice fillet
Fried whole mushrooms
Fried onion rings
Apple fritters
Breaded camembert wedge
Cooks tip: When cooking battered foods or doughnuts, remove the wire basket to prevent
food sticking to it. Take great care when handling the food and use tongs. Gradually place
the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight
away.
FROZEN FOOD
Chips
Fish fingers
Chicken nuggets
Fried Chicken (leg portion)
Breaded mushrooms
Breaded scampi
Fried onion rings
We recommend you to:
- Limit the cooking temperature at 170°C, especially for potatoes.
- Control the cooking: do not eat very brown or burnt food, but golden food.
- Clean your oil after each use to avoid burnt crumbs and change it regularly.
- Eat a balanced and varied diet which includes plenty of fruits and vegetables.
For a good and fast cooking, limit the quantity of chips to 1/2 basket per frying.
The times given are only a guide and may vary depending on
quantities and personal taste. Thicker foods may require turning
halfway through frying to ensure even cooking on both sides.
No.
8-11
1-2
1-2
8
6-8
4
6
No.
8
16
1-2
12
12
12
600g 170°C
190°C
180°C
170°C
200g mini
170°C
180°C
190°C
450g 170°C
190°C
275g 190°C
190°C
190°C
170°C
180g 190°C
E
NG
11-16 min.
9-10 min.
14-16 min.
6-8 min.
5-7 min.
3-4 min.
5-6 min.
2-3 min.
9-13 min.
5-7 min.
4-5 min.
14-15 min.
4-5 min.
4-5 min.
3-4 min.
13