Tefal Actifry Original FZ700 Manual

Introduction

Nutritious & Delicious
Innovating for your health's sake
Nutrition is about having a varied and well balanced diet... however it is also about far more than just the ingredients. How they are prepared and cooked can significantly affect their nutritional value, and have a major impact on their taste and texture.

Nutrition is therefore also about the differences in composition between the many preparation methods and cooking appliances available today. With this in mind, has developed a specific range of appliances that are dedicated to NUTRITION FOR GREATER PLEASURE: ingenious culinary appliances which preserve the nutritional integrity and enhance the true taste of the ingredients.

Bringing you unique solutions
invests in research to bring you unique solutions with nutritional benefits that are validated by scientific studies.

Informing you
For many years has brought you appliances which help in the preparation of your meals by providing speed, convenience and ease of use.

Now with the Nutritious and Delicious range you will be able to:

• preserve the quality of the natural ingredients that are essential to your diet,
• limit the use of fat,
• rediscover the natural tastes and flavor of food,
• reduce the time spent on the preparation of meals.

Within this range of products, enables you to prepare 2,2lbs of potatoes into homemade French fries with just 1 spoon of your favorite oil!

Make real tasty French fries just the way you like them!

French fries are delicious with a crispy coating on the outside and soft and tender inside thanks to the patented technologies: the stirring paddle which gently mixes the food and evenly disperses the oil, and the unique warm air heating system. Choose your ingredients, oil, spices, herbs and seasonings...and let take care of the rest.

Only 3% fat*: 1 spoon of oil is enough!

One spoonful of the oil of your choice allows you to make real French fries from 2,2 lbs of potatoes. You can be sure of using exactly the right amount, thanks to the graduated spoon that is supplied with the appliance.
*2,2 lbs of potatoes prepared then cut into fresh French fries, to a thickness 0,5x0,5 inches and a length of up to approx 3,543 inches with 14 ml of oil.

French fries and so much more!

enables you to cook a wide variety of recipes.

• In addition to French fries and potatoes, you can vary your meals with stir fry cooked vegetables, tender and succulent meat dishes, meatballs and crispy fried shrimp, shellfish and fruit.

The recipe book supplied has been specially created for you by our team of home economists and nutritionists. Apart from traditional French fries there are also innovative "fun" ideas for flavored French fries plus recipes for healthy and tasty main meals and even some desserts too!

• cooks frozen food very well too. Frozen foods are a good alternative to fresh products. They are 2 practical and conserve the products nutritional qualities and taste.

For the best results with your , we advise following our recommendations on the type of potatoes and oil to use.

The potato: balance and pleasure on a daily basis!
Potatoes are an excellent source of energy and contain vitamins. Potatoes vary enormously in size, shape and taste according to the variety, climate and growing conditions. Each variety has its particular cropping time, yield, size, color, keeping quality and culinary uses. A potato's characteristics when cooked may vary according to its origin and seasonality.

Which variety should I use?
As a general rule, we suggest that you use special potatoes that have been recommended for French fries. In many supermarkets the information on the packaging tells you which varieties are suitable for making French fries. When potatoes have been freshly harvested, they have a higher water content, we recommend cooking the fries for a few more minutes.

Where should I store potatoes?
The best place to store potatoes is in a dark cellar or cool cupboard (between 42,8 and 46,4°F), away from the light.

How should I prepare potatoes for ?
To obtain the best results, you must ensure that the French fries do not stick together. With this in mind, wash the whole potatoes and then cut them into fries using a sharp knife or french fry cutter. The fries should be of equal size so that they cook at the same time. Wash the cut potatoes in plenty of cold water until it runs clear in order to remove as much of the starch as possible. Dry the French fries thoroughly using a clean highly absorbent towel. The French fries must be perfectly dry before putting them in the otherwise they will not turn crispy. To check that they are dry enough pat them with paper towel just before cooking. If there is any wetness on the paper dry them again. Remember the cooking time of the French fries will vary according to the weight of fries and the batch of potatoes used.

How should I cut the potatoes?
The size of a fries influences how crunchy or soft it is. The thinner your French fries, the more crunchy they will be and conversely, thicker fries will be softer inside. You can cut your fries to the following thickness and length according to your tastes:

Thickness: American style: 0,31 x 0,31 inches / Thin: 0,39 x 0,39 inches / Standard: 0,51 x 0,51 inches
Length: Up to approx 3,54 inches.

In Actifry the maximum recommended French fries thickness is 0,51 x 0,51 inches and a length of up to 3,54 inches.

Try a variety of different oils for good health
You can vary the type of oil depending on your choice with 1 spoonful of oil for 2,2lbs kg of potatoes. Choose a different oil every time you cook!

With , you can use a very wide variety of oils:

• Standard oils: olive oil, grape seed oil, corn oil, peanut oil, sunflower oil, soya oil, canola oil, vegetable oil*
• Flavored oils: oils infused with aromatic herbs, garlic, chilli, lemon...
• Speciality oils: hazelnut*, sesame*...
  (*cook according to the manufacturers instructions)

With its low quantity of oil for each use, the technology of helps in providing a healthier, nutritionally balanced diet.

With make tastier, healthier French fries just the way you like them!

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs or fryer in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot food.
12. Always attach plug to appliance first (depending on model), then plug cord in the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY.
15. Before use, check that your local voltage corresponds with the specifications shown on the appliance nameplate located under the appliance.
16. Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets and the plug on the appliance should prove incompatible, get a professionally qualified technician to replace the socket with a more suitable one.
17. This electrical equipment operates at high temperatures which may cause burns. Do not touch the hot surfaces of the appliance (lid, plastic parts...)
18. To ensure safe operation, oversized foods must not be inserted into the appliance.
19. Do not overload the pan. For safety reasons never exceed the maximum quantity.
20. The cooking times are given as guidelines only.
21. Do not leave the cord hanging.
22. Do not unplug the appliance by pulling on the cord.
23. Always unplug the appliance immediately after use; when moving it; prior to any cleaning or maintenance.
24. In the event of fire, never try to extinguish the flames with water. Unplug the appliance. Close the lid, if it is not dangerous to do so. Smother the flames with a damp cloth.
25. Do not move the appliance when it is full of hot food.
26. Never immerse the appliance in water!
27. This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in sauces...).
28. Never turn on the appliance if the cooking pan is empty.
29. Do not overfill the cooking pan, never exceed the indicated quantities or maximum food level mark (for French fries only).
30. This appliance is not intented for deep frying
31. This appliance is not designed to be used by people (including children) with a physical, sensory or mental impairment, or people without knowledge or experience, unless they are supervised or given prior instructions concerning the use of the appliance by someone responsible for their safety. Children must be supervised to ensure that they do not play with the appliance.
32. If you have any problems, contact the authorized after-sales service or the internet address www.t-fal.com

POLARIZATION INSTRUCTIONS (USA)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

Do not use with an extension cord.

A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

Environment protection first!
Timer battery
This appliance uses a button battery – L1154.

• To change the battery remove the control panel with a small flat bladed jewelers screw driver. Pry the control panel up by inserting the screwdriver into the gap at the top of the panel. Remove the white battery cover and replace the battery – fig 15. To protect the environment do not throw the old battery in your regular waste but take it to a suitable collection point.
• Insert a new battery, put the battery cover back on and clip the control panel back on.
  Your appliance contains valuable materials which can be recycled.
  When you decide to replace your appliance, take out the battery and leave the appliance at a local civic waste collection point.

Description

1. Cool touch area of the lid
2. Transparent lid
3. Latch for removing lid
4. Measuring spoon
5. Locking/unlocking paddle lever
6. Maximum food level markers (for French fries only)
7. Removable mixing paddle
8. Non-stick removable cooking pan
9. Cooking pan handle release button
10. Cooking pan handle
11. Base
12. Removable filter
13. Lid opening buttons
14. Digital timer
15. On/Off switch
16. Timer setting button
17. Removable control panel
    (for access to the battery compartment only)

Quick introduction for use

Before first use

Remove all the stickers and any packaging.

Never immerse the base in water.

On first use, to obtain the best results from your new product, we advise you to prepare a recipe that cooks for 30 minutes or more.

• To remove the lid – fig.1, press the lid opening buttons (13) at the same time and lift the latch (3) to take off the lid – fig. 2.
  
• Remove the measuring spoon.
• Lift the handle to a horizontal position until you hear a "click" as it locks.
• Take out the cooking pan – fig. 3.
  
• To remove the paddle, lift up the light grey color locking lever positioned on part of the paddle. Position your thumb on the top of the paddle and your index and middle finger under the locking lever, lift up the locking lever using your fingers to unlock the paddle – fig. 4a.
  
• All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft sponge and dishwashing detergent.
  
• Wipe the base of the appliance using a damp cloth and dishwashing detergent.
• Rinse and dry the parts carefully before putting them back together.
• Insert the paddle, pull the light grey color locking lever up, then place the paddle in the middle of the cooking pan and push the locking lever down – fig. 4b.
• During its first use, the appliance may give off a slight odor: this is not harmful and it will disappear quickly. It has no effect on the functioning of your ActiFry.

Preparing food

For French fries, never exceed the maximum level indicated on the paddle – fig. 6. Do not leave the measuring spoon inside the pan when cooking food.

• Place the food in the cooking pan, distributing it evenly, making sure that you respect the maximum quantity (see cooking tables).
• Add the oil to the food with the spoon – fig. 7, spreading it evenly (see cooking tables).
  
  (1 spoonful of oil = spoon of oil)
• Unlock the handle and fold it completely into its housing – fig. 8.
  
• Close the lid – fig. 9.
  

Cooking

Set the cooking time

BE CAREFUL: the timer signals the end of the cooking but does not switch off the fryer.

• Press the timer setting button to set the time. Hold down the button until desired time is featured on the display – fig. 10 (see cooking tables).
  
• Now release. The selected time (in minutes) is displayed and the countdown starts.
• If you make a mistake or to delete the selected time, hold down the button for 2 seconds then set the time again.

Starting the cooking

When you open the lid, the appliance stops working.

• Press the On/Off switch and the cooking begins thanks to the hot air circulation inside the cooking enclosure – fig.11. The paddle rotates slowly in a clockwise direction.
  

Taking food out

To avoid any risk of burns do not touch the lid or any part other than the cool touch area.

• Once cooking is completed, the timer beeps. To stop the beeping signal, press the timer setting button – fig.12.
  
• Press on On/Off to stop the appliance – fig. 13 and open the lid.
  
• Lift the handle until you hear a "click" that it locks and take out the cooking pan – fig. 14.
  
• Serve at once.

Table of cooking times

The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. We recommend using varieties of patatoes suitable for making French fries.

Potatoes

*Weight of unpeeled potatoes

Other vegetables

Meat - Poultry

To add flavor to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme.....) with the oil.

*Turn halfway through cooking

Fish - Shellfish

Desserts

Frozen products

Easy cleaning

Cleaning the appliance

Never immerse the base in water.

Do not use harsh or abrasive cleaning products or scourers.

The removable filter must be cleaned regularly.

To retain the non-stick qualities of the cooking pan for as long as possible, do not use metal utensils when serving food.

If your fryer is not working correctly

If you have any product questions or concerns please contact our Customer Relations Team
Helpline: 1.800.418.33.25 - info@t-fal.ca
Groupe SEB Canada
Customer Service
345 Passmore Avenue Scarborough Ont. M1V 3N8