Table Of Cooking Times - TEFAL FF100073 Instructions For Use Manual

Table of
cooking times
FRESH FOOD
Chips
Chips
(maximum quantity)
(quantity recommended
Chips
for best results)
Battered cod fillet
Fried Chicken (leg portion)
Breaded plaice fillet
Fried whole mushrooms
Fried onion rings
Apple fritters
Ring doughnuts
Breaded camembert wedge
* Always fry freshly made chips twice: a first fry at 170°C and a second fry at 190°C.
Cooks tip: When cooking battered foods or doughnuts, remove the wire basket to prevent food
sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the
hot oil, submerging it an inch at a time to prevent it from sinking straight away.
FROZEN FOOD
Chips
(maximum quantity)
(quantity recommended
Chips
for best results)
American style thin cut chips
Fish fingers
Chicken nuggets
Fried Chicken (leg portion)
Breaded scampi
Fried onion rings
The times given are only a guide and may vary depending on
quantities and personal taste. Thicker foods may require turning
halfway through frying to ensure even cooking on both sides.
No.
8-11
1-2
1-2
8
6-8
4
4
6
No.
8
12
1-2
12
6-8
1000g 190°C
170°C
1200g*
190°C
600g 190°C
190°C
180°C
170°C
mini
170°C
180°C
180°C
190°C
900g
190°C
450g 170°C
500g 190°C
190°C
190°C
190°C
170°C
180g 190°C
E
NG
11-16 min.
11-13 min.
8-10 min.
11-16 min.
9-10 min.
14-16 min.
6-8 min.
5-7 min.
3-4 min.
5-6 min.
6-8 min.
2-3 min.
12-14 min.
9 - 13 min.
8-10 min.
5-7 min.
4-5 min.
14-15 min.
4-5 min.
3-4 min.
13