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Smeg SCP480X-8 Manual

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Table of Contents

1. INSTRUCTIONS FOR USE..................................................... 48
2. SAFETY PRECAUTIONS........................................................ 50
3. ENVIRONMENTAL RESPONSIBILITY ................................... 52
4. GET TO KNOW YOUR OVEN ................................................ 53
5. AVAILABLE ACCESSORIES .................................................. 54
6. FRONT PANEL ....................................................................... 57
7. USING THE OVEN .................................................................. 61
8. COOKING WITH THE OVEN .................................................. 70
9. CLEANING AND MAINTENANCE .......................................... 78
10. EXTRAORDINARY MAINTENANCE ...................................... 83
11. INSTALLING THE APPLIANCE .............................................. 86
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
@
Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg SCP480X-8

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION / MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS.

  • Page 6: Environmental Responsibility

    Therefore, at the end of the product's...

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Drawn runners Bulb Oven fan Rotisserie Oven seal Roof liner...

  • Page 8: Available Accessories

    NOTE: Some models are not provided with all accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above.
  • Page 9 The mechanical lock (or the skirt where present) must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. In models with runners, clean the trays before using them for the first time.
  • Page 10 (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided. Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure.

  • Page 11: Front Panel

    Instructions for the user 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used.
  • Page 12 To set the cooking time, turn the knob clockwise to the “90” position and then set the desired cooking time. Time is expressed in minutes (5 to 90). Adjustment is progressive so that the time can also be set to any intermediate value between these numbers.
  • Page 13 OVEN FUNCTION SELECTOR KNOB Turn the knob clockwise or anti-clockwise to select one of the functions described below. Some functions are not present on all models. For convenience, it will be referred to in this document as PT2, for pyrolytic models. MULTIFUNCTION...
  • Page 14 For convenience, it will be referred to in this document as PT1. DISPLAY (on some models only) With the oven off, the 4-digit LED display shows the current time; when the oven is working, the selected cooking temperature and duration are displayed. The function lock indicator light (see “7.8 Secondary menu”), the active...

  • Page 15: Using The Oven

    7.2.1 Internal oven lights The oven light comes on in different ways, depending on the model: • when the door is opened with the oven OFF (see “7.4 Operating modes”); or • when the function knob is turned to any function, except for 7.2.2 Oven runners...
  • Page 16 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 17 Operating modes (pyrolytic models) This product is programmed to have 3 operating modes: OFF setting: this is set when the knob PT2 is positioned on “0” and the current time appears on the display. ON setting: this is set when the selection knob PT2 is turned to any function and the selected temperature appears on the display.
  • Page 18 Press PT1 once to stop the buzzer. You can now set an additional cooking time by turning PT1, or return to the display of the current time by pressing PT1 twice.
  • Page 19 Select a cooking function (see “7.6 Selecting functions (pyrolytic models)”) and press PT1 twice. The display will show (flashing). Turn PT1 to the right or left to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the desired duration is set, will stop flashing and timed cooking will start from that moment.
  • Page 20 7.7.3 Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function, set the desired cooking temperature or leave the preset temperature (see “7.6 Selecting functions (pyrolytic models)”) and press...
  • Page 21 The preset temperature for each function can be changed to suit the user's requirements. At any time while cooking is in progress, turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time. PT1 can also be...
  • Page 22 Secondary menu (pyrolytic models) The secondary menu appears on first use, after a power failure or by holding PT1 down for 3 seconds with the oven set to OFF (see “7.4 Operating modes (pyrolytic models)”). The secondary menu enables the user to: Set the time shown on the display (DSP1).
  • Page 23 Turn PT1 to the left to decrease ( ) the value or to set the status to Press PT1 to move to the next setting in the menu. After setting PUSH P3, press PT1 to resume normal operation of the oven.

  • Page 24: Cooking With The Oven

    Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
  • Page 25 ECO PYROLYSIS (on some models only): When this function is set, the oven executes one pyrolysis cycle at 500°C for an hour and a half. For use in the case of ovens which are not too dirty.
  • Page 26 • We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes' cooking. 8.1.3 Advice for cooking desserts and biscuits •...
  • Page 27 8.1.5 Advice for cooking with the Grill and the Fan-assisted grill • Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. • With the Fan-assisted grill function , however, we recommend that you preheat the oven before grilling.
  • Page 28 Instructions for the user Cooking tables TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Fan-assisted static...
  • Page 29 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
  • Page 30 Static ECLAIR Fan-assisted static LIGHT SPONGE CAKE Fan-assisted static RICE PUDDING Fan-assisted static RICE PUDDING Static CROISSANTS Fan-assisted static APPLE PIE Static The times indicated in the tables do not include preheating times and are provided as a guide only.
  • Page 31 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 160 - 170 50 - 55 160 - 170 30 - 35 35 - 40 160 - 170...

  • Page 32: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather.
  • Page 33 For easier cleaning, the door can be removed (see “10.2 Removing the door”). The image is a guide only; some models may not have all the elements shown. The oven should be operated at the maximum heat setting for 15-20 minutes after use of specific products, to burn off the residues left inside the oven.
  • Page 34 9.6.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight).
  • Page 35 135 MIN. 180 MIN. During the automatic cleaning cycle, the fans produce a more intense level of noise due to a greater rotation speed; this is entirely normal and intended to facilitate heat dissipation. At the end of pyrolysis, the fans will continue to operate for long enough to avoid...
  • Page 36 To start the cleaning (Pyrolysis) cycle, press PT1 once to set its duration ( Turn PT1 to the right or left to increase or decrease the cycle duration between a minimum of 1h 30m and a maximum of 3h 00m. (Except for the function where the cycle duration is fixed at 1h 30m.)

  • Page 37: Extraordinary Maintenance

    Replace the bulb with one of the same type (40W). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 38 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 39 Then pull the front of the glass panel upwards (2). • Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: (pyrolytic models) • There are two middle glass panels in pyrolytic models, attached using 4 small locks.

  • Page 40: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, in accordance with the installation rules, located near the appliance and in an easily reachable position.
  • Page 41 Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the oven. WARNING: The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
  • Page 42 To fasten the appliance correctly to the unit, insert the bushings provided onto the front (as shown in the figure). Once the appliance is in place, fasten it to the unit using the screws. The bushing enables the screw to be angled by approximately 30°.
  • Page 43 Instructions for the installer 11.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. It is recommended to install the oven with the help of a second person.
  • Page 44 Instructions for the installer 11.4.1 Positioning under a work top 11.4.2 Installing in tall units...

This manual is also suitable for:

Scp4590x8Scp490b-8Scp495b-8Scp495n-8Scp490n-8Scp495x-8 ... Show all

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