7.3
Cooking information table
TYPES OF FOOD
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
PORK LOIN
PORK SHOULDER
ROAST RABBIT
TURKEY BREAST
ROAST PORK NECK
ROAST CHICKEN
GRILLED MEATS
PORK CHOPS
PORK FILLET
BEEF FILLET
LIVER
SAUSAGES
MEAT BALLS
FISH
SALMON TROUT
58
Instructions for the user
WEIGHT FUNCTION
3 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
0.7 Kg
Static
Static
Circular
Circular
Circular
Circular
Circular
Circular
Circular
Fan-assisted grill
Grill
Grill
Fan-assisted grill
Fan-assisted grill
Grill
Fan-assisted bottom