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Smeg SCP372X-8 Manual

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1.
INSTRUCTIONS FOR USE ......................................................................... 40
2.
SAFETY PRECAUTIONS ............................................................................ 42
3.
ENVIRONMENTAL CARE............................................................................ 44
4.
GET TO KNOW YOUR OVEN...................................................................... 45
5.
AVAILABLE ACCESSORIES ....................................................................... 46
6.
USING THE OVEN ...................................................................................... 48
7.
COOKING WITH THE OVEN....................................................................... 55
8.
CLEANING AND MAINTENANCE ............................................................... 62
9.
EXTRAORDINARY MAINTENANCE ........................................................... 67
10. INSTALLING THE APPLIANCE ................................................................... 71
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
technician who must install the appliance, set it functioning and carry out
an inspection test.
@
Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg SCP372X-8

  • Page 1: Table Of Contents

    10. INSTALLING THE APPLIANCE ..............71 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLOTS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Care

    Therefore, the user must consign the...

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Roof liner (on some models only) Oven light Rack and tray support frames (on some models only) Oven fan (on some models only)

  • Page 8: Available Accessories

    NOTE: accessories. Rack: useful for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above.
  • Page 9 Using the rack or tray The racks or trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure).

  • Page 10: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”.
  • Page 11 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 12 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. OVEN THERMOSTAT KNOB This knob allows to select the cooking temperature. Turn the knob clockwise to the required value, between 50°C and 280°C.
  • Page 13 (see 7. COOKING WITH THE OVEN). DOOR LOCK (on some models only) In pyrolytic models, this light only comes on when the automatic cleaning cycle is activated. Electronic programmer Timer key...
  • Page 14 Instructions for the user 6.5.2 Using the timer Warning: the timer does not stop the cooking operation. It only warns the user that the preset number of minutes has passed. The timer can be activated at any time. Press ; the display will show the numbers ;...
  • Page 15 6.5.5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Having selected a function, press and hold ;...
  • Page 16 The programmer will interpret the cancellation of the program as terminating the cooking operation. 6.5.8 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys to change the value.

  • Page 17: Cooking With The Oven

    STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 18 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
  • Page 19 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 20 Instructions for the user Cooking information table TYPES OF FOOD WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Circular PORK LOIN 1 kg Circular PORK SHOULDER 1 kg Circular ROAST RABBIT 1 kg...
  • Page 21 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
  • Page 22 Instructions for the user TYPES OF FOOD WEIGHT FUNCTION PIZZA Circular BREAD Circular FOCACCIA Circular DESSERTS RING CAKE Circular FRUIT TART Circular FRUIT TART Static SHORT PASTRY Circular JAM TARTS Circular PARADISE CAKE Circular PARADISE CAKE Static CREAM PUFFS Circular...
  • Page 23 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 190 - 200 30 -35 180 - 190 15 -20 160 - 170 50 - 55 160 - 170 30 - 35 35 - 40 160 - 170...

  • Page 24: Cleaning And Maintenance

    To clean and preserve stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 25 The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. When the operation is complete, damp parts should be dried thoroughly.
  • Page 26 CLEANING CYCLE. 8.6.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). In order not to damage the internal glass panel, it should be cleaned in accordance with the usual procedure (see 8.4 Cleaning the door glazing) before...
  • Page 27 At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
  • Page 28 Press and hold , and press to set the time at which you wish to terminate the cleaning cycle. It is not possible to select any functions once the door locking device has been activated. Wait for to go out.

  • Page 29: Extraordinary Maintenance

    Replace the bulb with one of the same type (25W). Replace cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 30 Removing the door Open the door completely. Insert two pins into the holes indicated A in the two hinges towards the back of them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 31 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 32 Then pull the front of the glass panel upwards (2). • Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the intermediate glass panels (on some models only): • Some multifunction models have an intermediate glass panel.

  • Page 33: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety standards. If a fixed connection is being used, fit the power line with an omnipolar circuit- breaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance.

  • Page 34: Instructions For The Installer

    To fasten the appliance correctly to the unit, insert the bushings provided onto the front (as shown in the figure). Once the appliance is in place, fasten it to the unit using the screws. The bushing enables the screw to be angled by approximately 30°.
  • Page 35 Instructions for the installer 10.4 Positioning the oven Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. We recommend installing the oven with the help of a second person.
  • Page 36 Instructions for the installer 10.4.1 Positioning under a work top 490-500 10.4.2 Installing in tall units 35-40...

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