Smeg SC 258 Manual page 22

8.4 Cooking process information table
DISHES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
ROAST RABBIT
TURKEY BREAST
ROAST NECK OF PORK
ROAST CHICKEN
GRILLED MEATS
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
SAUSAGES
MEAT BALLS
FISH
SALMON TROUT
64
Instructions for the user
WEIGHT FUNCTION
3 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
1 kg
0.7 kg
Static
Static
Fan-assisted static
Fan-assisted static
Turbo / Circular
Circular
Fan-assisted static
Turbo
Turbo
Fan-assisted grill
Grill
Grill
Fan-assisted grill
Fan-assisted grill
Grill
Fan-assisted static