Smeg SA990XR-8 Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. SA990XR-8
  6. Manual

Smeg SA990XR-8 Manual

Hide thumbs Also See for SA990XR-8:
Table of Contents

Advertisement

Quick Links

1
INSTRUCTIONS FOR USE.............................................. 32
2
SAFETY PRECAUTIONS................................................. 34
3
ENVIROMENTAL RESPONSIBILITY............................... 36
4
INSTALLATION ................................................................ 37
5
DESCRIPTION OF CONTROLS ...................................... 39
6
USING THE OVEN ........................................................... 45
7
AVAILABLE ACCESSORIES ........................................... 47
8
COOKING HINTS ............................................................. 48
9
CLEANING AND MAINTENANCE ................................... 54
10 EXTRAORDINARY MAINTENANCE ............................... 56
INSTRUCTIONS FOR THE USER: these contain user advice, the
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
authorized person who must install the appliance, set it functioning and
carry out an inspection test.
@
Further
www.smeg.com
Contents
information
about
the
products
can
be
found
at
3

Advertisement

Table of Contents
loading

Related Manuals for Smeg SA990XR-8

Summary of Contents for Smeg SA990XR-8

  • Page 1: Table Of Contents

    CLEANING AND MAINTENANCE ........54 10 EXTRAORDINARY MAINTENANCE ....... 56 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Use

    1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all the information it contains carefully before using the appliance.

  • Page 3: Instructions For Safety And Use

    Fats and oils may catch fire. Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

  • Page 4: Safety Precautions

    When linking up to the power supply network by plug: The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force.
  • Page 5 Do not let children go near the appliance when it is in operation or play with it at any time. Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

  • Page 6: Enviromental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Installation

    The appliance must be earthed in compliance with electrical system safety regulations. If a plug and socket connection is being used, make sure that the plug and socket are compatible. Avoid use of adapters and shunts as these could cause overheating and risk of burns.
  • Page 8 Instructions for the installer 4.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1 and 2. Fasten using the 4 screws at the corners “C”...

  • Page 9: Description Of Controls

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front panel All the oven controls are grouped together on the front panel. 12 30 FUNCTION SELECTOR KNOB Turn the knob in either direction select function from following: FUNCTIONS (on some models only)
  • Page 10 50°C and 250°C. THERMOSTAT LIGHT The indicator light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes regularly, it means that the temperature inside the oven is kept constantly on the set level.
  • Page 11 VALUE DECREASE KEY VALUE INCREASE KEY 5.2.1 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing . Press the keys together, and at the same time press the value...
  • Page 12 Press the key and the display will show the sum of the current time plus the cooking duration: keep it pressed, and at the same time use the value modification keys to adjust the end of cooking time.
  • Page 13 After the setting, to display the time left press the key. In timer mode, the oven operation will not be cut out at the end of the set time. 5.2.8 Deleting the set data...
  • Page 14 Instructions for the user 5.3 Clock + cooking end timer (on some models only) Allows to select manual cooking and the timer or to set the cooking time. Knob A must always be turned CLOCKWISE. Enable the required function and cooking temperature before setting the cooking time.

  • Page 15: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
  • Page 16 6.3 Inside light To turn on the oven light in models with static oven, turn the thermostat knob clockwise to the first setting aligned with the lamp symbol ( ). The...

  • Page 17: Available Accessories

    Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above.

  • Page 18: Cooking Hints

    Put frozen meat in immediately, without waiting for it to defrost. The only precaution you need to take is to select a temperature about 20°C lower and a cooking time about 1/4 longer than you would for fresh meat.
  • Page 19 Permits rapid browning of foods. For short-term cooking of small quantities, place the rack in the fourth runner from the bottom. For long-term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces.
  • Page 20 FUNCTION SELECTOR THERMOSTAT IN POSITION The movement of air ensured by the fan causes the food to defrost faster. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage of not altering the...

  • Page 21: Rotisserie Cooking

    B on the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven.

  • Page 22: Table Of Recommended Cooking Settings

    Instructions for the user 8.7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING RUNNER POSITION...
  • Page 23 Instructions for the user HOT-AIR COOKING RUNNER POSITION TEMPERATURE TIME FROM BOTTOM (°C) IN MINUTES (*) FIRST COURSES 30-35 OVEN-BAKED PASTA MEATS 60-65 ROAST VEAL ROAST PORK 70-75 CHICKEN 60-65 120-125 DUCK 90-95 RABBIT FISH ACCORDING TO DIMENSIONS PIZZA 15-20...

  • Page 24: Cleaning And Maintenance

    To clean and preserve stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or chamois leather.
  • Page 25 Instructions for the user 9.2 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven rack and side runners with warm water and non- abrasive detergent.

  • Page 26: Extraordinary Maintenance

    10. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
  • Page 27 Instructions for the user 10.2 Removing the door Lift the levers B until they touch the hinges A and take hold of the two sides of the doors with both hands close to the hinges. Raise the door to an angle of about 45° and remove it. To reassemble, fit the hinges A into their grooves, then lower the door into place, ensuring that it remains fitted into the grooves C, then release the levers B.
  • Page 28 Before removing the seal, take off the oven door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. When cleaning is completed replace the seal, holding the longest side horizontally, and insert the tabs into their respective holes, starting with the top ones.

Table of Contents