Table of Contents
Advertisement
Dishes
11 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
11.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. 2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
11.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press
sages are displayed automatically.
Programmes
The optimum type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also
set the weight, thickness or the cooking level. You can
set the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
11.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The selection of dishes depends on the features
of your appliance.
Note: In the basic settings, you can regionally special-
ise the displayed dishes.
→ "Basic settings", Page 16
Dishes
¡ Pavlova
¡ Muffins
¡ Scones
¡ Part-cooked bread rolls or baguette
"Info". Some mes-
¡ Bake, savoury, fresh, cooked ingredients
¡ Potato gratin, raw ingredients, 4 cm deep
¡ Lasagne, fresh
¡ Fruit crumble
¡ Chicken, halved
¡ Chicken pieces
¡ Duck, unstuffed
¡ Goose legs
¡ Small turkey, unstuffed
¡ Turkey breast
¡ Turkey, crown - British style
¡ Boned pork neck joint
¡ Joint of pork with crackling, e.g. shoulder
¡ Pork tenderloin steak
¡ Pork Loin joint - British style
¡ Pork Roast joint - British style
¡ Pork Belly - British style
¡ Sirloin, rare
¡ Sirloin, medium
¡ Pot-roasted beef
¡ Beef Slow roast joint - British style
¡ Beef Top side, top rump - British style
¡ Joint of veal, marbled
¡ Joint of veal, lean
¡ Leg of lamb on the bone, well done
¡ Boned leg of lamb, medium
¡ Lamb Shoulder, boned and rolled - British style
¡ Meat loaf made from fresh mince
¡ Veal Ossobuco
¡ Meat stew
¡ Roast fish, whole
¡ Pizza, frozen, with deep-pan base, x 1
¡ Pizza, frozen, with thin base, x 1
¡ Chips, frozen
¡ Baked potatoes, whole
¡ Stew with vegetables
11.4 Setting a dish
Press "Dishes" in the menu.
1.
Press the required dish.
2.
a The settings for the dish appear on the display.
Adjust the settings if required.
3.
You can adjust only certain settings depending on
the dish.
→ "Setting options for the dishes", Page 15
For information about the accessory and shelf posi-
4.
tion, for example, press
Press
to start the operation.
5.
a The appliance starts to heat and the time counts
down.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating.
Once the cooking time has elapsed:
6.
If required, you can select other settings and re-
‒
start the operation.
When the food is ready, use
‒
pliance off.
Dishes en
" Info".
to switch the ap-
15
Advertisement
Table of Contents
