Defrosting The Freezer Compartment; Cleaning And Care - Smeg FD24AP Manual

GB
• Leave a gap of not less than 3 cm between
the foodstuffs being frozen and the upper
partition.
• Do not place unwrapped foodstuffs in the
freezer sections.
• Do not freeze carbonated beverages.
• Fresh food for freezing should not touch
already frozen foodstuffs.
• Do not freeze foodstuffs that are warmer
than the room temperature.
• Do not freeze liquid foodstuffs in glass
vessels or bottles.
• Strictly observe the frozen food product
validity dates indicated by the manufacturer
on the product packaging.
• We recommend that frozen fish and
sausage should be stored in the freezer
compartment not longer than 6 months;
cheese, poultry, pork, lamb – not more than
8 months; beef, fruit and vegetables – not
longer than 12 months.
DEFROSTING THE FREEZER
COMPARTMENT
The freezer compartment should be thawed
not less than twice a year or when a layer
of ice thicker than 7 mm forms in it. Do the
actions below in the order they are listed:
WARNING! Turn the appliance off
and pull the plug out of the electrical
socket.
• Remove foodstuffs
compartment. The frozen foodstuffs will not
warm up too much while you are thawing the
freezer compartment if you cover them with
a thick cloth and keep them in a cool place.
• Leave door of appliance open.
• When the ice melts, clean and wipe dry
the surfaces and fixtures of the refrigerators
and freezer compartments.
• Close the appliance door.
• Plug in and turn on the appliance.

CLEANING AND CARE

!
!
the freezer compartment and cleaning
the back part of the appliance body you
must disconnect the appliance from
the electrical energy supply socket by
pulling the plug out of the electricity
outlet.
•
plastic parts from fats, acids and sauces. In
case of accidental spills – immediately clean
with warm soapy water or dishwashing
detergent. Wipe dry.
•
warm soapy water. Dishwashing detergent
may also be used.
•
•
the doors. Wipe dry.
•
accessories.
•
space with a special cleaner 10 for that
purpose (Fig. 1).
•
the back part of the appliance body and the
compressor. A soft brush, electrostatic cloth
or vacuum cleaner may be used for cleaning.
•
for cleaning trays, butter dishes, meat
compartments, or shelves.
from freezer
•
abrasive particles, acid, alcohol or benzene
for cleaning the appliance inner and outer
surfaces.
•
sponges that have coarse surfaces intended
for scrubbing.
20
REGULARLY CLEAN THE APPLIANCE.
Remember that before defrosting
Protect the appliance inner surfaces and
Clean the appliance inner surfaces with
Wipe dry inner and outer surfaces.
Regularly clean the hermetic gaskets of
Regularly wash the trays and other
Regularly clean the thaw water channel
At least once a year clean dust away from
DO NOT use dishwashing detergent
DO NOT use detergents containing
DO NOT use for cleaning cloths or