Table of Contents
Advertisement
Quick Links
1. INSTRUCTIONS FOR USE ................................................................................................... 34
2. SAFETY PRECAUTIONS ...................................................................................................... 36
3. ENVIRONMENTAL CARE ..................................................................................................... 38
3.1 Our environmental care ................................................................................................................................ 38
3.2 Your environmental care ............................................................................................................................... 38
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 39
4.1 Description of the controls on the front panel ............................................................................................... 40
5. AVAILABLE ACCESSORIES ................................................................................................. 41
5.1 Using the rack or tray .................................................................................................................................... 41
6. USING THE COOKING HOB ................................................................................................. 42
6.1 General warnings and advice ....................................................................................................................... 42
7. USING THE OVEN ................................................................................................................ 43
7.1 Before using the appliance ........................................................................................................................... 43
7.2 General Description ...................................................................................................................................... 43
7.3 General warnings and advice for use ........................................................................................................... 44
7.4 Using the electric grill .................................................................................................................................... 45
8. COOKING WITH THE OVEN ................................................................................................ 46
8.1 Cooking advice and instructions ................................................................................................................... 47
8.2 Cooking tables .............................................................................................................................................. 48
8.3 Electronic programmer (on some models only) ............................................................................................ 50
9. CLEANING AND MAINTENANCE ......................................................................................... 52
9.1 Cleaning stainless steel ................................................................................................................................ 52
9.2 Ordinary daily cleaning ................................................................................................................................. 52
9.3 Food stains or residues ................................................................................................................................. 52
9.4 Cleaning the glass ceramic hob .................................................................................................................... 52
9.5 Cleaning the oven ......................................................................................................................................... 53
9.6 Vapor Clean: Assisted cleaning .................................................................................................................... 54
10. EXTRAORDINARY MAINTENANCE .................................................................................. 56
10.1 Replacing the light bulb (main oven) ........................................................................................................... 56
10.2 Removing the door .................................................................................................................................... 57
10.3 Removing the door seal .............................................................................................................................. 57
10.4 Removing the internal glass panels ............................................................................................................ 58
11. INSTALLATION .................................................................................................................. 59
11.1 Installing in kitchen units ............................................................................................................................. 59
11.2 Wall mounting brackets (where present) ..................................................................................................... 60
11.3 Electrical connection ................................................................................................................................... 61
11.4 Positioning the skirt ..................................................................................................................................... 62
11.5 Positioning and levelling the appliance ....................................................................................................... 62
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
33
Advertisement
Table of Contents
Related Manuals for Smeg CX 68 CM8
Summary of Contents for Smeg CX 68 CM8
-
Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. -
Page 3: General Instructions
General instructions The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. Take care that no objects are stuck in the door of the oven. Do not open the storage compartment (where present) when the oven is on and still hot. -
Page 4: Safety Precautions
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. - Page 5 General instructions This appliance must not be controlled using an external timer or remote control system. Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats.
-
Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse. The crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. -
Page 7: Get To Know Your Appliance
4. GET TO KNOW YOUR APPLIANCE Instructions for the user Cooking hob Control panel Fixed roof liner Oven light Oven seal Oven guide frames Oven ventilation Oven door Adjustable feet... -
Page 8: Description Of The Controls On The Front Panel
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock allows to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Main oven thermostat knob The cooking temperature is selected by turning the knob clockwise to the required setting, between 100°... -
Page 9: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Oven tray: useful for Rack: useful for holding collecting fat from foods cooking containers. placed on the rack above. Scraper: useful for cleaning the glass ceramic hob. -
Page 10: Using The Cooking Hob
6. USING THE COOKING HOB 6.1 General warnings and advice The appliance has 4 cooking zones of various diameters and power levels. Their position is clearly indicated with circles and heat is released within the diameters traced on the glass ceramic surface. The 4 cooking zones are HIGH-LIGHT zones and come on a few seconds after activation. -
Page 11: Using The Oven
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. -
Page 12: General Warnings And Advice For Use
Instructions for the user 7.3 General warnings and advice for use All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. -
Page 13: Using The Electric Grill
Instructions for the user 7.4 Using the electric grill 7.4.1 Using the grill in cookers with an electric oven For short cooking processes, such as final browning of cooked meat, select the static grill function and turn the thermostat knob to the maximum temperature setting. The fan-assisted grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced ventilation that allows the heat to penetrate inside the food. -
Page 14: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. -
Page 15: Cooking Advice And Instructions
CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and same type of cooking operation. Hot air circulation ensures instant and uniform distribution of heat. -
Page 16: Cooking Tables
8.1.6 To save energy To save energy during use of the appliance, the following instructions may be followed: • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. •... - Page 17 Types of food Weight FISH Salmon trout 0.7 Kg BREAD and FOCACCIA Pizza Bread Focaccia DESSERTS Ring cake Fruit tart Fruit tart Short pastry Jam tarts Paradise cake Paradise cake Cream puffs Light sponge cake Rice pudding Rice pudding Brioche Brioche (on multiple runners) Short pastry biscuits (on multiple runners)
-
Page 18: Electronic Programmer (On Some Models Only)
8.3 Electronic programmer (on some models only) 8.3.1 Setting the time On the first use, or after a power failure, keys together, and at the same time press the value adjustment keys increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. - Page 19 Instructions for the user 8.3.4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode.
-
Page 20: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. CAUTION: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. -
Page 21: Cleaning The Oven
Instructions for the user 9.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. •... -
Page 22: Vapor Clean: Assisted Cleaning
9.6 Vapor Clean: Assisted cleaning Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. - Page 23 Instructions for the user 9.6.2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle, proceed as follows: • turn the oven function knob and the oven thermostat knob to • set a cooking time of 18 minutes using the cooking time procedure described in more detail in “8.3.2 Semi-automatic cooking”;...
-
Page 24: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 25: Removing The Door
Instructions for the user 10.2 Removing the door Open the door completely. Insert a pin into the hole in the hinge. Repeat for both hinges. 10.3 Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. -
Page 26: Removing The Internal Glass Panels
10.4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. -
Page 27: Installation
Instructions for the installer 11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. -
Page 28: Wall Mounting Brackets (Where Present)
11.2 Wall mounting brackets (where present) The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. Use the adjustable feet to level the appliance at the required height. Use the same height on the wall to drill the holes for fastening the brackets. -
Page 29: Electrical Connection
Instructions for the installer 11.3 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. -
Page 30: Positioning The Skirt
Instructions for the installer 11.4 Positioning the skirt The skirt must always be positioned and secured correctly on the appliance. 1 Unscrew the 2 nuts (B) on the back of the worktop. 2 Position the skirt above the worktop, taking care to align the pins (C) with the holes (D).