Frozen Drinks - Cuisinart Flavor Duo ICE-40BKC Series Instruction And Recipe Booklet

dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cre a m
and vanilla. Tu rn the machine ON; pour mixture into freezer bowl, and
let mix until thickened, about 25 to 30 minutes. The ice cream will have
a soft, creamy texture. If desired, transfer the ice cream to an airt i g h t
container and place in freezer until firm, about 2 hours to "ripen".
Nutritional information per serving:
Calories 235 (65% from fat) • carb. 19g • pro. 2g • fat 17g
sat. fat 11g • chol. 64mg • sod. 27mg • calc. 58mg • fiber 0g
VA R I AT I O N :
Mocha Chip Ice Cre a m : Use 1 tablespoon (15 ml) each instant espre s s o
powder and Dutch process cocoa instead of just espresso powder. Chop
3 ounces (85 g) of your favourite bittersweet or semi-sweet chocolate bar
into tiny uneven pieces. Add the chopped chocolate during the last 5
minutes of mixing.
P I S TACHIO ICE CREAM
Chopped pistachios and a touch of almond extract add rich flavour to
this delicious ice cream.
P reparation: 5 minutes, plus 20 – 25 minutes chilling time, optional 2
hours to ripen.
Makes eight serv i n g s .
3 / 4 cup (175 ml) whole milk, well chilled
2 / 3 cup (150 ml) granulated sugar
1 - 1 / 2 cups (375 ml) heavy cream, well chilled
1/2 teaspoon (2 ml) pure vanilla extract
1 / 4 teaspoon (1 ml) pure almond extract
2 / 3 cup (150 ml) shelled pistachios, roughly chopped (may use
plain or lightly salted)
In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved, about 1 to 2 minutes on
low speed. Stir in the heavy cream, vanilla, and almond extract. Tu rn the
machine ON; pour mixture into freezer bowl, and let mix until thickened,
about 25 to 30 minutes. During the last 5 minutes of freezing, add the
pistachios. The ice cream will have a soft, creamy texture. If desire d ,
transfer the ice cream to an airtight container and place in freezer until
f i rm, about 2 hours to "ripen".
Nutritional information per serving:
Calories 297 (67% from fat) • carb. 21g • pro. 3g • fat 23g
sat. fat 12g • chol. 64mg • sod. 111mg • calc. 62mg • fiber 1g

FROZEN DRINKS

P re p a re slushies in just minutes with juices or your favourite flavour
of soda.
P reparation: 5 minutes or less; 15 – 20 minutes plus 15 - 20 minutes
chilling time.
makes 4 serv i n g s .
3 - 1 / 4 cups (769 ml) cola or other soda, lemonade, cranberry
juice, white grape juice, Kool-Aid
Pour into freezer bowl, turn the machine ON and let mix until thick and
s l u s h y, about 15 to 20 minutes. Serve immediately, or if desired, transfer
to an airtight container and store in the fre e z e r. Remove from freezer at
least 20 minutes before serv i n g .
* Do not use sugar- f ree products to make slushies.
Nutritional information per serving:
Calories 103 (0% from fat) • carb. 27g • pro 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 5mg
For best results, add alcohol during the last few minutes of mixing. Drinks
may be made ahead, transfer red to a resealable container and frozen until
ready to serve.
All frozen drinks may be made without alcohol to turn them into "family"
treats.
CHERRY BOUNCE
Cherry bounce has been a favourite since colonial times. Try serving as a
frosty ending to a summer meal.
Preparation: 10 minutes or less, plus about 20 minutes chilling time.
Makes six servings.
1/2 cup (125 ml) sugar
1/2 cup (125 ml) water
inch (1.25 cm) piece cinnamon stick
18 ounces (510 g) fresh or frozen, thawed pitted sweet cherries
6 ounces (170 g) chilled brandy
Combine the sugar and water in a 1-1/2 quart (1.4 L) saucepan and bring to
S L U S H I E S
® , chilled *
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