Frozen Yogurts; Chocolate Frozen Yogurt; Very Berry Frozen Yogurt; Peach Frozen Yogurt - Cuisinart Flavor Duo ICE-40BKC Series Instruction And Recipe Booklet

FROZEN Y O G U R T S
C H O C O L ATE FROZEN Y O G U R T
A lower fat treat with rich, satisfying chocolate flavour.
P reparation: about 5 – 10 minutes; 20 – 25 minutes chilling time.
Optional 2 hours to "ripen" in fre e z e r.
Makes eight servings.
1 cup (250 ml) whole milk
6 ounces (170 g) bittersweet or semisweet chocolate, chopped
1/4 cup (50 ml) sugar
2 cups (500 ml) lowfat vanilla yogurt
Combine the milk and chocolate in a saucepan and place over low heat;
stir until the chocolate is completely melted and sugar is dissolved.
Transfer to a bowl and refrigerate until completely cool. Add the yogurt ,
stir until smooth. Pour into the freezer bowl, turn the machine ON and
let mix until thickened, about 20 to 25 minutes. If desired, transfer the
f rozen yogurt to an airtight container and place in freezer until firm,
about 2 hours to "ripen".
Nutritional information per serving:
Calories 194 (43% from fat) • carb. 25g • pro. 5g • fat 10g
sat. fat 6g • chol. 7mg • sod. 53mg • calc. 146mg • fiber 1g
V E RY B E R RY FROZEN Y O G U R T
Use fresh berries in season, but frozen berries make this a year 'ro u n d
t re a t .
P reparation: about 15 – 20 minutes; 20 – 25 minutes chilling time.
Optional 2 hours to "ripen" in fre e z e r.
Makes about eight servings.
2 cups (500 ml) lowfat vanilla yogurt
1/2 cup (125 ml) whole milk
1/4 cup (50 ml) sugar
1 12-ounce (340 g) bag frozen mixed berries, puréed and
strained to remove seeds
Combine the yogurt, milk, and sugar in a medium mixing bowl; using a
hand mixer on medium speed, mix until sugar is dissolved, about 1-1/2
to 2 minutes. With the mixer on low speed, add the berry purée and mix
until combined, about 30 to 40 seconds. Tu rn the machine ON. Pour the
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m i x t u re into the freezer bowl and let mix until thickened, about 25 to 30
minutes. If desired, transfer the frozen yogurt to an airtight container and
place in freezer until firm, about 2 hours to "ripen".
Nutritional information per serving:
Calories 102 (11% from fat) • carb. 20g • pro. 3g • fat 1g
sat. fat 1g • chol. 5mg • sod. 45mg • calc. 124mg • fiber 1g
PEACH FROZEN Y O G U R T
The creamy consistency of our peach frozen yogurt makes it hard to
believe that it is so low in fat.
P reparation: 5 – 10 minutes; 20 – 25 minutes chilling time. Optional 2
hours to "ripen" in fre e z e r.
Makes eight serv i n g s .
1 can (15 ounces [425 g]) peaches packed in juice
2 cups (500 ml) lowfat vanilla yogurt
1/3 cup (75 ml) sugar
Drain peaches, re s e rving 1/4 cup (50 ml) of the juice. In a blender or food
p rocessor fitted with the metal blade, pulse to chop the peaches. Add
the vanilla yogurt, sugar, and re s e rved peach juice. Process until smooth
and the sugar is dissolved, about 1 minute. Pour the peach/yogurt
m i x t u re into the freezer bowl, turn the machine ON, and let mix until
thickened, about 20 to 25 minutes. If desired, transfer the frozen yogurt
to an airtight container and place in freezer until firm, about 2 hours to
" r i p e n " .
Nutritional information per serving:
Calories 101 (7% from fat) • carb. 21g • pro. 3g • fat 1g
sat. fat 0g • chol. 3mg • sod. 39mg • calc. 100mg • fiber 0g
PREMIUM ICE CREAMS &
GOURMET FLAV O U R S
VA N I L L A B E A N
Rich and cre a m y, vanilla bean ice cream is a traditional French custard
style ice cre a m .
P reparation: about 40 - 45 minutes active time (must allow time to cool
completely); 20 – 25 minutes chilling time. Optional 2 hours to "ripen" in
f re e z e r.
Makes eight serv i n g s .