Trouble Shooting Guide - Zojirushi BBCC-M15 Recipe Book

CORRECTIONS:
Increase
Water
or Milk
Decrease
Increase
Salt
Decrease
Increase
Sugar or
Honey
Decrease
Increase
Flour
Decrease
Increase
Yeast
Decrease
Liquid Liquid used was too hot.
Old flour was used.
Flour
Wrong type of flour was used.
No yeast was added.
Yeast
Yeast may not me fresh.
Used wrong type at wrong setting.
Unplugged or electric failure.
Ingredient supplied on heating element.
Pan not properly into unit.
Kneading blade installed incorrectly.
Incorrect Menu selections was used.
Kneading rod installed in baking pan
incorrectly.
Kneading rod should be removed.
Measurement Adjustment:
According to the chart, first make the proper corrections for yeast;
and if the loaf is still not acceptable, make adjustments to liquids,
then dry ingredients.
Pan Alignment:
The pan should be level when it is properly placed into the unit.
Check the space between the pan and the front and back walls; the
front and back spaces should be equal.
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)
TROUBLESHOOTING GUIDE
RESULTS: Loaf rises Loaf rises
then falls. too high.
2 Tbs. 2 Tbs.
1/4 tsp. 1/4 tsp.
1/2 tsp.
2 Tbs.
1/8~1/4 tsp. 1/8~1/4 tsp.
Loaf does Loaf is Light crust. Uncooked. Over
not short
rise enough. and heavy.
2 Tbs.
1/4 tsp.
1/2 Tbs. 1/2 tsp.
1/8~1/4 tsp.
Kneading Blade:
The wider side should face down and be pushed to the bottom of
the baking pan.
Customer Service:
If you have any questions, please call our Customer Service Dept.
at (213) 722-1700 or (800) 733-6270
- 23 -
Not mixed. Smoke High
cooked. appears altitude
from vent. adjustment.
2 Tbs.
1/2 tsp. 1/2 tsp.
1/8~1/4 tsp.