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Cause
Tableware
¡
soiled with
ash, wax, lub-
ricating grease
or paint
Very small
¡
items of table-
ware
The chemical
composition of
detergent causes
damage.
Highly caustic al-
kaline or highly
acidic cleaning
solutions, in par-
ticular commer-
cial or industrial
cleaners, are not
safe to use in the
dishwasher with
aluminium.
The water tem-
perature of the
programme is
too high.
Recommenda-
tion
Use a detergent
marked by the
manufacturer as
gentle on table-
ware.
If you are using
highly caustic al-
kaline or highly
acidic cleaning
agents, in partic-
ular commercial
or industrial
cleaning agents,
do not put alu-
minium parts in
the dishwasher
interior.
Select a pro-
gramme with
lower temperat-
ures.
After the pro-
gramme has
ended, take
glassware and
cutlery out of the
appliance without
delay.
14.2 Arrange tableware
Arrange tableware correctly to optim-
ise the dishwashing result and pre-
vent damage to both the appliance
and tableware.
Tips
Using the appliance allows you to
¡
save energy and water compared
to washing-up by hand.
See our website for examples of
¡
how to load your appliance effi-
ciently.
To save energy and water, load
¡
the machine with the number of
place settings specified (standard
load with tableware and cutlery).
→ "Technical specifications",
Page 52
For better washing and drying res-
¡
ults, position items with curves or
recesses at an angle so water can
run off.
Remove large remnants of food
1.
from tableware.
To save resources, do not pre-
rinse tableware under running wa-
ter.
Observe the following when arran-
2.
ging tableware:
– To prevent damage to table-
ware, arrange it so it is stable
and cannot tip over.
Tableware en
29
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