Samsung MS23A7013G Series User Manual page 204

Cookware guide
Defrosting
Place the frozen food in the steam bowl without the lid. The liquid will remain in
the bottom of the pot and will not harm the food.
Handling of Pure Steamer
Bowl + Lid
Precautions
• Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
• Use oven gloves when handling after cooking.
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Bowl with insert tray + Lid
Cooking
Serving Power
Food
Size levels
Artichokes 300 g
800 W
(1-2 pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. Stand
for 1-2 minutes.
Fresh 300 g 800 W
Vegetables
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water.
Cover with lid. Stand for 1-2 minutes.
Frozen 300 g 600 W
Vegetables
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray
into bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking
and standing. Stand for 2-3 minutes.
Rice 250 g 800 W
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with
lid. After cooking let stand white rice 5 minutes, brown rice
10 minutes.
500 g 800 W
Jacket
Potatoes
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add
3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Cooking
Handling
time (min.)
5-6 Bowl with insert tray + Lid
4-5 Bowl with insert tray + Lid
7-8 Bowl with insert tray + Lid
15-18 Bowl + Lid
7-8 Bowl + Lid
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