Samsung MG28J5215 Series User Manual page 56

Hide thumbs Also See for MG28J5215 Series:
Table of Contents

Advertisement

Available languages

Available languages

Oven use
The following table presents quantities and appropriate instructions about
20 pre-programmed cooking options. This is composed of Vegetable & Grain and
Poultry & Fish.
CAUTION
Use oven gloves when taking out food.
1.
Vegetable & Grain
Code
Food
Serving Size
1
Broccoli Florets
2
Carrots
3
Green Beans
16 English
MG28J5215AB_GC_DE68-04553B-00_EN.indd 16
Instructions
250 g
Rinse and clean fresh broccoli and
prepare florets. Put them evenly
into a glass bowl with lid.
Add 30 ml (2 tbsp.) water when
cooking for 250 g. Put bowl in the
centre of turntable. Cook covered.
Stir after cooking.
Stand for 1-2 minutes.
250 g
Rinse and clean carrots and
prepare even slices. Put them
evenly into a glass bowl with lid.
Add 30 ml (2 tbsp.) water when
cooking for 250 g. Put bowl in the
centre of turntable. Cook covered.
Stir after cooking.
Stand for 1-2 minutes.
250 g
Rinse and clean green beans. Put
them evenly into a glass bowl
with lid.
Add 30 ml (2 tbsp.) water when
cooking 250 g. Put bowl in the
centre of turntable. Cook covered.
Stir after cooking.
Stand for 1-2 minutes.
Code
Food
Serving Size
4
Spinach
150 g
5
Corn on the Cob
500 g (2 pcs.)
6
Peeled Potatoes
250 g
7
Brown Rice
250 g
(Parboiled)
8
Wholemeal
250 g
Macaroni
Instructions
Rinse and clean spinach. Put into
a glass bowl with lid. Do not add
water. Put bowl in the centre of
turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
Rinse and clean corn on the cobs
and put into an oval glass dish.
Cover with microwave cling film
and pierce film.
Stand for 1-2 minutes.
Wash and peel the potatoes and
cut into a similar size. Put them
into a glass bowl with lid. Add 45-
60 ml (3-4 tbsp.) water. Put bowl
in the centre of turntable. Cook
covered. Stand for 2-3 minutes.
Use a large glass ovenware dish
with lid. Add double quantity of
cold water (500 ml). Cook covered.
Stir before standing time and add
salt and herbs.
Stand for 5-10 minutes.
Use a large glass ovenware dish
with lid. Add 1 l hot boiling water,
a pinch of salt and stir well. Cook
uncovered. Cook covered. Stir
before standing time and drain
thoroughly afterwards.
Stand for 1 minutes.
7/25/2018 11:04:04 AM

Advertisement

Table of Contents
loading

Table of Contents