Igniting The Main Burners - Weber SYMMIR SB38 S Owner's Manual

Built-in gas grill
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Igniting the Main Burners

Using the One-Handed Ignition to
Ignite the Main Burners
Each control knob operates an individual burner, and each
burner ignites independently. Ignite the main burners
starting from left to right. All burners should be lit for
preheating, however, all burners do not have to be lit while
grilling.
1) Open the grill lid (A).
2) Check that all burner control knobs (including side
burner control knob) are in the off
pushing in and turning knobs clockwise.
3) Turn the gas supply valve on (B).
4) Begin with the burner furthest to the left.
Push the burner control knob in and slowly turn it
counterclockwise toward the ignite
hear ticking (C). Once ticking starts, hold the knob in
that position for 1-2 seconds and then slowly continue
turning counterclockwise. The burner should ignite
before the high
position (D).
5) Check that the burner is lit by looking through
the cooking grates and through the cutout in the
FLAVORIZER bar.
6) If the burner does not ignite within 4 seconds, turn
burner control knob to the off
minutes to allow the gas to clear before attempting to
light the burner again.
7) If the burner ignites, repeat steps 4 through 5 to ignite
the remaining main burners.
Should the burners fail to ignite using the electronic
ignition, refer to the TROUBLESHOOTING section.
There you will find instructions on igniting the grill with a
match to help determine the exact problem.
Preheat the Grill
Preheating the grill is critical to successful grilling.
Preheating helps to prevent food from sticking to the grate
and gets the grate hot enough to sear properly. It also
burns off residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition instructions in
this Owner's Manual.
3) Close lid.
4) Preheat the grill with all burners on the high
for 15 minutes (D).
To Extinguish Main Burners
1) Push each burner control knob in and then turn
clockwise all the way to the off
2) Turn gas supply valve off.
WARNING: Open lid during ignition.
m
WARNING: Do not lean over open grill while
m
igniting or cooking.
m
WARNING: Each burner must be ignited
individually by pushing the electronic ignition
button.
m
WARNING: If ignition does not occur within four
seconds of attempting to light the first burner,
turn the burner control knob to the off position.
Wait five minutes to allow accumulated gas to
dissipate, and then repeat the lighting procedure.
Control Knob Settings
Off
6
A
position. Check by
position until you
B
position and wait five
C
position
position.
D
Ignite
High
Using the Top-Down Infrared Broiler
Top-down infrared broiler directs blazing high heat onto
the top of meat, searing the surface evenly and creating
an edge-toedge caramelized crust with juicy insides. As
the heat comes from above, grease flows downward,
minimizing flare ups. The broiler is thoughtfully sized
to fit two New York strip or four filet mignon steaks
perfectly, and the cooking grate below it adjusts to
accommodate larger cuts of meat, casseroles, créme
brûlée, and more.
1) Open the lid. Using heat-resistant barbecue gloves,
adjust the level of the upper cooking surface to one
of the three positions (A).
2) Push in the infrared broiler control knob. Slowly turn
it counterclockwise toward the ignite
until you hear ticking. Once ticking starts, hold
the knob in that position for 1-2 seconds. Continue
turning knob counterclockwise, stopping halfway
between the ignite and high heat
Hold down the knob in this position for 20 – 30
seconds as the burner ignites and establishes a
continuous flow of gas across the surface of the
infrared broiler. Once the infrared broiler is glowing
orange, then it is ignited. Now turn the control knob
to desired heat level and release the knob.
3) Keep the lid open while using the infrared broiler in
the high heat setting for searing (C). Use the infrared
broiler on the low heat setting for rotisserie/keep
warm.
Note: Always keep the lid OPEN while using the infrared
broiler on the high heat setting, and turn food frequently for
even searing.
To Extinguish Infrared Broiler
1) Push the control knob in and then turn clockwise all
the way to the off
B
C
Medium
Low
position
position (B).
position.

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