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BUILT-IN GAS GRILL
SB38 S
NG Owner's Manual
REGISTER TODAY
Register your gas grill and receive special content to make
you the ultimate backyard hero.
Scan the QR Code or register online at weber.registria.com
Keep this Owner's Manual for future reference, thoroughly read
through it, and if you have any questions please contact us today.
FEATURES OF THIS GRILL
To access complete
user information, scan
the QR Code and enter
your serial number,
or browse online at
weber.com/literature-online.
Serial Number
Write your grill's serial number in the box above for future reference.
The serial number is on the grill's data label.
8652246_030824 enUS
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Table of Contents
Related Manuals for Weber SYMMIR SB38 S
Summary of Contents for Weber SYMMIR SB38 S
- Page 1 Register your gas grill and receive special content to make you the ultimate backyard hero. Scan the QR Code or register online at weber.registria.com Keep this Owner’s Manual for future reference, thoroughly read through it, and if you have any questions please contact us today.
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Page 2: Important Safety Information
Important Installation and Assembly m DANGER DANGER: This grill is not intended to be installed in or on Safety Information If you smell gas: recreational vehicles or boats. WARNING: Do not use this grill unless all parts are in • Shut off gas to the appliance place and the grill was properly assembled according to DANGER, WARNING, and CAUTION the assembly instructions. -
Page 3: Limited Warranty
INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING experience and knowledge, unless they have been WEBER in case we need to contact you. If you have not had time OWNER’S MANUAL. given supervision or instruction concerning use of the... -
Page 4: Hose Connection
1/2" pipe nipple basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER Locking shutoff recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring. -
Page 5: Leak Checking
WEBER recommends performing a thorough leak check after assembly, as well as annually. The following fittings should be tested: • Where the gas hose connects to the gas supply. -
Page 6: Igniting The Main Burners
Igniting the Main Burners Using the Top-Down Infrared Broiler Using the One-Handed Ignition to Top-down infrared broiler directs blazing high heat onto the top of meat, searing the surface evenly and creating Ignite the Main Burners an edge-toedge caramelized crust with juicy insides. As Each control knob operates an individual burner, and each the heat comes from above, grease flows downward, burner ignites independently. -
Page 7: Operating The Rotisserie
CAUTION: Inspect power cord before each use. If cord is damaged, do not use. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com. WARNING: Use heat-resistant grilling mitts or gloves when operating grill. - Page 8 GRILLING The high performance grilling system sets the standard in the world of gas grilling, and lands Weber in a class of its own. This powerful grilling system is based on over 65 years of grilling experience, culinary expertise, and most importantly, the wants and needs of the people who matter most –...
- Page 9 Place the Frame in the center of the cookbox for the widest range of heat control (A). The Spacer included with your grill is used only when cooking with the WEBER CRAFTED Outdoor Kitchen Collection (B). Look for these and other accessories on weber.com.
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Page 10: The Flame - Direct Or Indirect
The Flame - Direct or Indirect HIGH HIGH DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less than 20 Use the indirect method for larger cuts of meat that require 20 minutes or more minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless chicken of grilling time, or for foods so delicate that direct exposure to the heat would pieces, fish fillets, shellfish, and sliced vegetables. -
Page 11: Using The Smoker Box
Real Smoke Flavor Using the Smoker Box The smoker box can be used with wood chips. WEBER brand wood chips are and available in several varieties to find the smoke flavor that best suits your taste. 1) Place wood chips in the smoker box (A). Close the lid. -
Page 12: Cleaning And Maintenance
The outside of your grill may include stainless steel, the top down. A thorough cleaning is recommended at porcelain-enameled, and plastic surfaces. WEBER least twice a year. Consistent use may require quarterly recommends the following methods based on the cleanings. -
Page 13: Replacement Parts
Then, push the body of the the hinge bracket to slide the door up and down, then hinge until it snaps into the bracket. retighten the screws (3). REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com. - Page 14 MAIN BURNER(S) or INFRARED BROILER WILL NOT IGNITE SYMPTOM • Main burners or infrared broiler do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's manual. CAUSE SOLUTION There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s).
- Page 15 WARNING: Do not attempt to make any repair to gas carrying, gas burning, ignition components or structural components without contacting Weber-Stephen Products LLC, Customer Service Department. CAUTION: The burner tube openings must be positioned properly over the valve orifices.
- Page 16 Do Not Return Product to the Store. We Can Help. If you have questions about the assembly, use, or maintenance of your grill or need replacement parts, please contact Weber Customer Service. The serial number and model number can be found on the cover of your owner’s manual and will be necessary for all service calls.