Samsung NSI6D 99 Series User Manual page 40

Operating the oven
Mode
The keep warm mode will keep cooked food warm for serving up
•
to 3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking
Keep Warm
operations or you can set it to activate after a timed or delay
timed cooking operation.
• You should not use this mode to reheat cold food.
• Proof provides an optimal temperature for thebread proofing
process, and therefore does not require a temperature adjustment.
Bread Proof • Place the dough on rack position 2. Proof needs to cover with cloth
or with plastic wrap.
• For the best results, always start the Proof option with a cool oven.
• Dehydrate dries food or removes moisture from food via heat
circulation. Place the food on rack position 3 or 4.
• After drying the food, keep it in a cool and dry place.
Dehydrate
• For fruit, adding lemon or pineapple juice or sprinkling sugar on
the fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
40 English
Instruction
Broiling guide
NOTE
For reference only.
• Preheating for 4 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size Thickness
Hamburgers Medium 9 patties
Medium -
Beef steak
Medium -
Chicken
Well done 2 - 2 ½ lbs. ¾" - 1"
pieces
Pork chops Well done 1 lb.
Lamb chops Well done 1 lb. ¾" - 1"
Salmon steak Well done 3 pcs. ¾" - 1"
CAUTION
Make sure to close the door after turning over the food.
NOTE
• This oven is designed for closed door broiling. While broiling, keep the door
closed.
Only open the door to put food in, turn food over, or take food out.
• Use the Broil Rack for the best results.
• Use the Broil Lo for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
Cooking time
Broil Rack
setting position
1st side
1" Hi 7 3:20 - 3:40 2:20 - 2:40
1" Hi 5 7:00 - 8:00 6:00 - 7:00
¾" Hi 5 6:00 - 7:00 5:00 - 6:00
Hi 4 15:00 - 16:00 13:00 - 14:00
½" Lo 5 15:00 - 16:00 13:00 - 14:00
Hi 5 5:00 - 6:00 4:00 - 5:00
Hi 5 4:00 - 7:00 3:00 - 6:00
2nd side