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Operating the oven
Oven
Oven
Bake
Bake
175
350
°
°F
Preheating...
Preheating...
175°F
350°F
▶▶▶
Stop
Stop
Temp
Cook Time
Temp
Cook Time
Cooking mode
CAUTION
Always use this cooking mode with the oven door closed. Use care when opening
the door. Let hot air or steam escape before you remove food from or put food
into the oven.
38 English
5. Tap Stop when cooking is done or if you
want to cancel cooking.
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven heating element shuts
off. To restart the heating element, close
the door.
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Default
Temperature
Cooking
temperature
range (°F)
Mode
(°F)
Bake
175 - 550
350
Broil
Hi - Lo
Hi
Convection
175 - 550
325
Bake
Convection
175 - 550
325
Roast
Convection
350 - 450
400
Vegetable
Air Fry
350 - 450
400
Air Sous Vide
100 - 205
150
Dehydrate
100 - 225
150
Keep Warm
-
175
Bread Proof
-
95
Temp.
Set Cook
Delay Start
Probe
Time
O
O
O
X
X
X
O
O
O
O
O
O
X
O
O
X
O
O
X
O
O
X
O
O
X
X
X
X
X
X
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