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Mode
Bake is used to cook cakes, cookies, and casseroles. Always preheat
•
the oven first.
•
Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
Bake
•
Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off
during baking.
•
Ideal for foods being cooked using multiple racks.
•
Good for large quantities of food.
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Provides the best performance for cookies, biscuits, brownies,
Convection
cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
Bake
•
Cookies bake best when cooked on flat cookie sheets.
•
The oven automatically adjusts the temperature for convection
baking.
•
Good for larger, tender cuts of meat, uncovered.
•
For best performance, place a broiler pan and grid under the meat
or poultry. The pan catches grease spills and the grid prevents
Convection
grease spatters.
Roast
•
Heated air circulates over, under, and around the food. Meat and
poultry are browned on all sides as if they were cooked on a
rotisserie.
• Broiling uses the oven broil burner at the top of oven to
cook and brown food.
Broil
• Meat or fish must be put on a broiling grid in a broiling pan.
• Preheating for 4 minutes before broiling is recommended.
Instruction
Mode
Convection Vegetable provides excellent cooking conditions
•
for vegetables such as potatoes, tomatoes, onions, carrots, bell
peppers, broccoli and It creates optimal texture and taste for
vegetable by increasing moisture content when compared to
general convection.
Convection
•
The uniform air circulation provided by Pure Convection allows
Vegetable
you to use more oven capacity at once.
•
For best results, use this mode in single oven mode and place the
cooking tray in position 3.
•
Preheating is not necessary for this mode.
•
See the Convection Vegetable recommendation guide section
starting on page 41.
•
Air Fry uses hot air for crispier and healthier frozen or fresh foods
without or less oil than normal convection mode.
•
For best results, use this mode in single oven mode and place the
Air Fry
Air Fry tray in position 3.
•
Preheating is not necessary for this mode.
•
The temperature can be set between 350°F - 500°F.
See the Air Fry section starting on page 42.
•
•
Air sous vide mode uses low-temperature hot air to implement
Sous Vide mode without steam or the water tank.
•
In this mode, the oven keeps constant low temperatures, cooking
food that can keep its original fragrance and nutrients while
offering enriched flavor and soft texture.
•
It is not necessary to preheat the oven when using Air Sous Vide
mode.
•
Place the sealed vacuum bags of food on the rack 3 of the oven.
Air Sous Vide
•
The temperature can be set between 100°F - 205°F.
•
Use it to cook meat, fish, seafood, poultry or vegetables.
•
Use fresh and quality ingredients only. Trim them in a clean
condition and store under refrigeration.
•
Use heat-resistant vacuum bags for moving and storing
ingredients.
•
Use Air Sous Vide recommendation guide. To find the
recommended cooking time and temperature for the food.
•
See the Air Sous Vide section starting on page 44.
Instruction
English 39
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